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View compareTerrasoul Superfoods Organic Tapioca Flour Starch, 2.5 Lbs - Gluten-Free | Improves Texture For Keto Baking | Doesn'T Alter Flavor
Terrasoul Superfoods Organic Tapioca Flour Starch, 2.5 Lbs - Gluten-Free | Improves Texture For Keto Baking | Doesn'T Alter Flavor
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB08BZVHC4YVendor
Terrasoul SuperfoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Tapioca Flour and how is it used? A: Tapioca Flour is a gluten-free, grain-free starch derived from the cassava root. It is commonly used as a thickener in soups and sauces, as well as a binder in gluten-free baking, helping to improve the texture of various recipes without altering their flavor.
- Q: Is Terrasoul Tapioca Flour suitable for a keto diet? A: Yes, Terrasoul Superfoods Organic Tapioca Flour is an excellent option for those on a keto diet. It can be used in baking to improve texture while keeping carbohydrate levels low, making it a versatile ingredient for keto-friendly recipes.
- Q: How should I store Tapioca Flour to maintain its quality? A: To maintain the quality of Terrasoul Tapioca Flour, store it in a cool, dry place, preferably in its resealable bag. Keeping it away from moisture and heat will help preserve its freshness and prevent clumping.
- Q: Is this Tapioca Flour Non-GMO and certified organic? A: Yes, Terrasoul Superfoods Organic Tapioca Flour is certified organic, Non-GMO Project Verified, and kosher. This ensures that it meets high standards for quality and safety in food production.
- Q: Can I use Tapioca Flour as a substitute for corn starch? A: Absolutely! Tapioca Flour is a great grain-free alternative to corn starch and can be used in similar applications, such as thickening sauces and baking. It provides a smooth texture without changing the flavor of your dishes.