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View compareThe Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide, or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. Its most often used in processing semi-dry cured and dry-cured sausages; heavier than regular sugar, powdered dextrose is able to force itself into the cells of the meat. Dextrose also serves as a browning agent in fresh breakfast or country sausage; when fried, the sausage will have a more even brown color to it. Product net weight: 1 lb. 8 oz. Instructions: Use 2-5 Tbps. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.
Frequently Asked Questions
- Q: What is powdered dextrose used for in meat processing? A: Powdered dextrose is primarily used as a nutrient for lactic acid organisms during fermentation, which contributes to the tangy flavor in dry curing processes for sausages and other meats.
- Q: How much powdered dextrose should I use for curing meat? A: For best results, use 2-5 tablespoons of powdered dextrose per 10 pounds of meat. One 1 lb. 8 oz. container can process approximately 200 pounds of meat.
- Q: Does powdered dextrose affect the color of cooked sausage? A: Yes, powdered dextrose acts as a browning agent, helping to achieve an even brown color when frying fresh breakfast or country sausage.
- Q: Is powdered dextrose the same as regular sugar? A: No, powdered dextrose is a monosaccharide that is about 70% as sweet as regular sugar. It is heavier and better suited for infiltration into meat cells during processing.
- Q: Can I use powdered dextrose for other types of food besides meat? A: While powdered dextrose is mainly designed for meat curing, it can also be used in various recipes where a mild sweetness is desired, such as in baking or confectionery.