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View compareThe Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
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Description
Description
Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide, or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. Its most often used in processing semi-dry cured and dry-cured sausages; heavier than regular sugar, powdered dextrose is able to force itself into the cells of the meat. Dextrose also serves as a browning agent in fresh breakfast or country sausage; when fried, the sausage will have a more even brown color to it. Product net weight: 1 lb. 8 oz. Instructions: Use 2-5 Tbps. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is powdered dextrose used for in meat processing? A: Powdered dextrose is primarily used as a nutrient for lactic acid organisms during fermentation, which contributes to the tangy flavor in dry curing processes for sausages and other meats.
- Q: How much powdered dextrose should I use for curing meat? A: For best results, use 2-5 tablespoons of powdered dextrose per 10 pounds of meat. One 1 lb. 8 oz. container can process approximately 200 pounds of meat.
- Q: Does powdered dextrose affect the color of cooked sausage? A: Yes, powdered dextrose acts as a browning agent, helping to achieve an even brown color when frying fresh breakfast or country sausage.
- Q: Is powdered dextrose the same as regular sugar? A: No, powdered dextrose is a monosaccharide that is about 70% as sweet as regular sugar. It is heavier and better suited for infiltration into meat cells during processing.
- Q: Can I use powdered dextrose for other types of food besides meat? A: While powdered dextrose is mainly designed for meat curing, it can also be used in various recipes where a mild sweetness is desired, such as in baking or confectionery.