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View compareFrequently Asked Questions
- Q: What is the main flavor profile of The Spice Lab Ancho Chili Powder and Coffee Rub? A: The Spice Lab Ancho Chili Powder and Coffee Rub features a savory flavor with a dark sweetness, complemented by smoky notes from hickory smoke. This unique blend of spices and coffee creates a mouthwatering seasoning perfect for enhancing grilled meats and vegetables.
- Q: How should I use this rub for the best results? A: For optimal flavor, coat your choice of meat—such as beef, chicken, or pork—with oil and generously apply the rub before grilling or roasting. For a more intense flavor, season the meat and refrigerate it overnight. You can also use it to season vegetables like brussels sprouts before air-frying.
- Q: Is The Spice Lab Ancho Chili Powder and Coffee Rub suitable for special diets? A: Yes, this seasoning blend is kosher, gluten-free, and contains all-natural ingredients. It is also non-GMO, making it suitable for various dietary preferences and restrictions.
- Q: What size is the shaker jar and how much product does it contain? A: The Spice Lab Ancho Chili Powder and Coffee Rub comes in a 6.1-ounce shaker jar, providing ample seasoning for multiple uses, whether for casual grilling or special occasions.
- Q: Where is this product manufactured, and what quality standards does it meet? A: This rub is packed in an SQF-certified facility in the USA, ensuring premium quality. The ingredients are sourced with care to maintain high standards, reflecting The Spice Lab's commitment to quality and safety.