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Sweet and smoky mix of dried peppers, coffee & other spices. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.A perfect seasoning with beef, pork, or chicken. Chef Fiona's corner: Smoky, spicy and sweet-- this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Frequently Asked Questions
- Q: What are the main ingredients in the Ancho Chili Powder and Coffee Rub? A: The main ingredients are all-natural demerara sugar, sea salt, spices, dehydrated garlic and onion, paprika, coffee, and hickory smoke.
- Q: How much seasoning is in the shaker jar? A: The shaker jar contains six point one ounces of seasoning blend.
- Q: Is this product gluten-free? A: Yes, this seasoning blend is gluten-free and also kosher and non-GMO.
- Q: How do I use the Ancho Chili Powder and Coffee Rub? A: Simply coat your choice of meat like beef, chicken, or pork with oil, then apply the seasoning before grilling or roasting.
- Q: Can I use this rub on vegetables? A: Yes, you can season brussels sprouts with the rub and air-fry them for a crunchy, sweet, and savory side dish.
- Q: Is it recommended to refrigerate meat after seasoning? A: Yes, for a more intense flavor, it's recommended to season and refrigerate the meat overnight before grilling.
- Q: How should I store this seasoning blend? A: Store the seasoning blend in a cool, dry place away from direct sunlight to maintain its quality.
- Q: What is the shelf life of the Ancho Chili Powder and Coffee Rub? A: While the exact shelf life can vary, it is best to use the seasoning within one to two years for optimal flavor.
- Q: Is the packaging safe for food storage? A: Yes, the seasoning is packed in an SQF-certified facility in the USA, ensuring high safety and quality standards.
- Q: Is this rub suitable for beginners in grilling? A: Yes, this rub is perfect for both beginners and gourmet grillers, making it versatile and easy to use.
- Q: How does the flavor profile of this seasoning blend compare to others? A: This seasoning blend offers a unique combination of smoky and sweet flavors, thanks to the addition of coffee and spices.
- Q: Can I use this rub for dry rubbing meat? A: Yes, the Ancho Chili Powder and Coffee Rub can be used as a dry rub for meat before cooking.
- Q: What if I receive a damaged product? A: If you receive a damaged product, please contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for this seasoning blend? A: Yes, check the retailer's return policy for specific details regarding refunds or exchanges for this product.
- Q: How can I enhance the flavor when using this rub? A: For enhanced flavor, consider letting the seasoned meat marinate overnight in the refrigerator before cooking.
- Q: Are there any allergens in this seasoning blend? A: The blend contains common allergens such as spices and may be processed in a facility that handles nuts, so check the label for specifics.

