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Minced Garlic - Locally Us Grown, Fresh Dehydrated Garlic Minced, More Coarse Than Powder Or Granules. Pure - No Preservatives, No Additives, No Msg, Non Gmo, No Fillers. Flavors Of The World - Very Common In Many Authentic Recipes From The Middle East, Asia And America. Fresh - Packed Fresh In Small Batches. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
Frequently Asked Questions
- Q: What are the benefits of using minced garlic over garlic powder? A: Minced garlic offers a more robust flavor and texture compared to garlic powder, as it retains some of the natural oils and moisture from the garlic. This makes it ideal for recipes where a stronger garlic taste is desired, such as marinades, sauces, and stir-fries.
- Q: Is The Spice Way Minced Garlic suitable for people with dietary restrictions? A: Yes, The Spice Way Minced Garlic is pure and contains no preservatives, additives, MSG, or GMO ingredients, making it an excellent choice for those with dietary restrictions or allergies.
- Q: How should I store minced garlic for optimal freshness? A: To maintain the freshness of The Spice Way Minced Garlic, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from affecting its quality.
- Q: Can I use minced garlic in place of fresh garlic in recipes? A: Yes, you can substitute minced garlic for fresh garlic in recipes. Typically, 1 teaspoon of minced garlic is equivalent to 1 clove of fresh garlic. However, adjust to taste as the flavor intensity may vary.
- Q: What types of dishes can I use minced garlic in? A: The Spice Way Minced Garlic is versatile and can be used in a variety of dishes, including soups, stews, marinades, sauces, and stir-fries. It is particularly common in recipes from the Middle East, Asia, and America.



