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View compareFrequently Asked Questions
- Q: What is Valrhona 72% Araguani Dark Chocolate Feve made from? A: Valrhona 72% Araguani Dark Chocolate Feve is crafted from a blend of the finest Criollo and Trinitario cocoa beans sourced from Venezuela. This unique combination provides a rich, bittersweet flavor profile.
- Q: How can I use Valrhona Araguani chocolate in my recipes? A: This chocolate is perfect for a variety of applications including baking, chocolate fillings, molding, enrobing, and icing. Its smooth texture and rich taste make it an excellent choice for both home pastry chefs and professionals.
- Q: What are the flavor notes of Valrhona 72% Araguani Dark Chocolate? A: Valrhona 72% Araguani Dark Chocolate features a powerfully bitter base complemented by strong notes of liquorice, raisin, chestnut, and a hint of dark honey due to the use of brown sugar.
- Q: What size is the packaging for Valrhona Araguani chocolate? A: The Valrhona 72% Araguani Dark Chocolate Feve is available in an 8-ounce package, making it a convenient size for various culinary needs.
- Q: Are there any special storage instructions for Valrhona 72% Araguani Dark Chocolate? A: It is best to store the chocolate in a cool, dry place away from direct sunlight to maintain its quality and flavor. Avoid high humidity and strong odors that could affect the chocolate.