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View compareValrhona 72% Araguani Dark Chocolate Feve from OliveNation - 1/2 pound
Valrhona 72% Araguani Dark Chocolate Feve from OliveNation - 1/2 pound
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Regular price
$65.54
Sale price
$65.54
Regular price
$93.63
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Product Description
Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey. Araguani also has a higher than typical amount of cocoa butter to give your desserts and truffles a silky mouth finish. It is suitable for pastry, chocolate fillings, molding, enrobing, and icing. The Valrhona ''feves'' are small oval disks that are easier to work with than large industrial size block.
Frequently Asked Questions
- Q: What is the cocoa content of Valrhona 72% Araguani Dark Chocolate Feve? A: The cocoa content is seventy-two percent. This high cocoa percentage contributes to its rich and bittersweet flavor profile.
- Q: What size is the Valrhona 72% Araguani Dark Chocolate Feve package? A: The package contains eight ounces of chocolate. This size is ideal for both home bakers and professionals.
- Q: What ingredients are in Valrhona 72% Araguani Dark Chocolate Feve? A: The main ingredients are a blend of Criollo and Trinitario cocoa beans and brown sugar. This combination enhances its complex flavor notes.
- Q: How do I use Valrhona 72% Araguani Dark Chocolate Feve in recipes? A: You can use it for baking, making chocolate fillings, molding, enrobing, and icing. Its versatility makes it perfect for various dessert applications.
- Q: Is Valrhona 72% Araguani Dark Chocolate Feve suitable for professional use? A: Yes, it is suitable for professional use. Many pastry chefs prefer it for its high-quality taste and ease of use.
- Q: Can I melt Valrhona 72% Araguani Dark Chocolate Feve for dipping? A: Yes, you can melt it for dipping or coating. The higher cocoa butter content ensures a smooth melt and finish.
- Q: What is the shelf life of Valrhona 72% Araguani Dark Chocolate Feve? A: The shelf life is typically around eighteen months when stored properly. Keep it in a cool, dry place to maintain freshness.
- Q: How should I store Valrhona 72% Araguani Dark Chocolate Feve? A: Store it in a cool, dry location away from direct sunlight. This will help preserve its flavor and texture.
- Q: Is Valrhona 72% Araguani Dark Chocolate Feve gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: How does Valrhona 72% Araguani compare to other dark chocolates? A: It offers a unique flavor profile with strong liquorice, raisin, and chestnut notes. This distinguishes it from many other dark chocolates.
- Q: What makes Valrhona 72% Araguani Dark Chocolate Feve special? A: Its unique blend of fine cocoa beans and a high cocoa butter content provides a silky mouthfeel and complex flavor. This quality appeals to discerning chocolate lovers.
- Q: Is Valrhona 72% Araguani Dark Chocolate Feve vegan-friendly? A: Yes, it is suitable for a vegan diet. It contains no animal-derived ingredients.
- Q: What if my Valrhona 72% Araguani Dark Chocolate Feve arrives damaged? A: If it arrives damaged, contact the seller for a return or exchange. They typically have policies in place to resolve such issues.
- Q: Can I use Valrhona 72% Araguani Dark Chocolate Feve for making truffles? A: Yes, it is excellent for making truffles. Its rich flavor and texture make it a favorite among chocolate artisans.
- Q: Does Valrhona 72% Araguani Dark Chocolate Feve contain any allergens? A: It may contain traces of nuts and milk due to cross-contamination. Always check the packaging for allergy information.