You will not be allowed to compare more than 4 products at a time
View compareYogurt Starter Cultures - Pack Of 5 Freeze-Dried Culture Sachets For Bifido Yogurt
Yogurt Starter Cultures - Pack Of 5 Freeze-Dried Culture Sachets For Bifido Yogurt
Hurry! Only left 10 in stock
Regular price
$14.75
Sale price
$14.75
Regular price
$21.07
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00XLCXJQQVendor
Natural Probiotic SelectionProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are yogurt starter cultures and how do they work? A: Yogurt starter cultures are a blend of live bacteria used to ferment milk into yogurt. They contain strains like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus, which work together to convert lactose into lactic acid, thickening the milk and giving yogurt its tangy flavor.
- Q: Can I use these starter cultures with any yogurt maker? A: Yes, our yogurt starter cultures can be used with all kinds of yogurt makers. Simply follow your yogurt maker’s instructions for adding the starter culture to your milk, and you'll be able to create delicious homemade yogurt.
- Q: How many quarts of yogurt can I make with one sachet? A: One sachet of our yogurt starter culture is sufficient to make 1 quart of plain yogurt. You can re-culture using a portion of your previous batch to make additional yogurt, but for the best results and to preserve the unique taste, we recommend using a new sachet for each batch.
- Q: Are there any additives or allergens in this yogurt starter culture? A: No, our yogurt starter cultures are pure bacterial blends made in a laboratory environment. They are free from additives, maltodextrin, gluten, and GMOs, making them a great option for those with dietary restrictions.
- Q: How can I achieve the traditional taste of Bulgarian yogurt using this product? A: To achieve the traditional taste of Bulgarian yogurt, it's important to use the freeze-dried starter culture with live Lactobacillus Bulgaricus produced in Bulgaria. Using a new sachet for each batch helps maintain the yogurt's unique qualities and flavor, similar to the kiselo mlyako made by our grandmothers.