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Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.
Frequently Asked Questions
- Q: What ingredients are in the yogurt starter cultures? A: The yogurt starter cultures contain live active bacteria, including Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. They also include a blend of Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, and Bifidobacterium longum.
- Q: How many sachets are included in the pack? A: This product includes five freeze-dried culture sachets. Each sachet is designed to make one quart of yogurt.
- Q: What is the shelf life of the yogurt starter cultures? A: The shelf life of the yogurt starter cultures is typically up to two years if stored properly. Keep them in a cool, dry place to maintain their potency.
- Q: How do I use the yogurt starter cultures? A: To use the yogurt starter cultures, mix one sachet with milk in your yogurt maker. Follow the manufacturer's instructions for your yogurt maker for best results.
- Q: Can I use these cultures with any yogurt maker? A: Yes, these cultures can be used with all kinds of yogurt makers. They are suitable for making yogurt with whole milk.
- Q: Is there a specific temperature I need to maintain while making yogurt? A: Yes, maintain a temperature between one hundred and ten to one hundred and fifteen degrees Fahrenheit while the yogurt cultures ferment.
- Q: How should I store the yogurt starter cultures? A: Store the yogurt starter cultures in a cool, dry place, away from direct sunlight and moisture. Keep the sachets sealed until ready to use.
- Q: Do these cultures contain any allergens? A: The yogurt starter cultures are free from gluten, additives, and GMOs. However, they are meant for use with dairy, so those with lactose intolerance should consider this.
- Q: Can I reuse the cultures after making yogurt? A: No, it is recommended to use a new sachet for each batch of yogurt to maintain the desired taste and quality.
- Q: How does Bulgarian yogurt differ from regular yogurt? A: Bulgarian yogurt has a unique taste and texture due to the specific strain of Lactobacillus Bulgaricus used. It is known for its thicker consistency and tangy flavor.
- Q: What is the best milk to use with these cultures? A: Using whole milk is recommended for the best results. You can also use low-fat milk, but whole milk will yield creamier yogurt.
- Q: Can I flavor the yogurt after it's made? A: Yes, you can add flavors such as fruits, honey, or vanilla after the yogurt has been made. This allows you to customize the taste.
- Q: Are these cultures suitable for beginners? A: Yes, these cultures are suitable for beginners. They come with simple instructions to help you make yogurt at home easily.
- Q: What if my yogurt didn’t set properly? A: If your yogurt didn't set, check the temperature and fermentation time. It may require more time or a more stable environment for fermentation.
- Q: Is this product vegan-friendly? A: No, this product is not vegan as it contains live bacteria cultures meant for dairy yogurt. It is suitable for those who consume dairy.

