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View compareFrequently Asked Questions
- Q: What makes Maille Old Style mustard different from other mustards? A: Maille Old Style mustard is unique due to its use of crisp whole seeds, which provide a grainy texture and a powerful punch of flavor. This distinguishes it from smoother mustards, making it ideal for enhancing a variety of dishes.
- Q: How can I use Maille Old Style mustard in recipes? A: You can use Maille Old Style mustard in a variety of ways, including whisking it into vinaigrettes, adding it to sauces, or mixing it into mashed potatoes. It also works wonderfully as a secret ingredient in both hot and cold dishes, such as macaroni and cheese or potato salad.
- Q: Is Maille Old Style mustard gluten-free? A: Yes, Maille Old Style mustard is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What are the best foods to pair with Maille Old Style mustard? A: Maille Old Style mustard pairs brilliantly with meats, fish, and vegetables. It also enhances sandwiches and can elevate the flavors of whole grains and lean proteins, such as chicken and fish.
- Q: How should I store Maille Old Style mustard after opening? A: After opening, it's best to store Maille Old Style mustard in a cool, dry place, and refrigerate it to maintain its flavor and freshness. Always make sure to tightly seal the cap after each use.