Maille Dijon Originale mustard No added sulfites enhances the flavor of any meal. By adding just one teaspoon of Maille Dijon Originale mustard No added sulfites, you will unlock the full potential of any dish, even the most simple one. Maille Dijon Originale mustard No added sulfites is characterized by its creamy texture and smooth finish. Maille Dijon Originale mustard No added sulfites pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, in addition to sandwiches. Whisk it into vinaigrettes or use it as secret cooking ingredients in hot and cold sauces. Cooking it with macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. At Maille, we believe firmly that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoon can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken recipes. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Don’t Make It. Master It.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What makes Maille Old Style mustard different from other mustards?A: Maille Old Style mustard is unique due to its use of crisp whole seeds, which provide a grainy texture and a powerful punch of flavor. This distinguishes it from smoother mustards, making it ideal for enhancing a variety of dishes.
Q: How can I use Maille Old Style mustard in recipes?A: You can use Maille Old Style mustard in a variety of ways, including whisking it into vinaigrettes, adding it to sauces, or mixing it into mashed potatoes. It also works wonderfully as a secret ingredient in both hot and cold dishes, such as macaroni and cheese or potato salad.
Q: Is Maille Old Style mustard gluten-free?A: Yes, Maille Old Style mustard is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: What are the best foods to pair with Maille Old Style mustard?A: Maille Old Style mustard pairs brilliantly with meats, fish, and vegetables. It also enhances sandwiches and can elevate the flavors of whole grains and lean proteins, such as chicken and fish.
Q: How should I store Maille Old Style mustard after opening?A: After opening, it's best to store Maille Old Style mustard in a cool, dry place, and refrigerate it to maintain its flavor and freshness. Always make sure to tightly seal the cap after each use.
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