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View compareFrequently Asked Questions
- Q: What are the key characteristics of Mezzetta Pitted Italian Castelvetrano Olives? A: Mezzetta Pitted Italian Castelvetrano Olives are known for their distinct green color, crisp and meaty texture, and a mild, buttery finish. They are hand-selected and pitted for convenience, making them perfect for snacking or adding to various recipes.
- Q: Are Mezzetta Castelvetrano Olives suitable for specific diets? A: Yes, Mezzetta Castelvetrano Olives are gluten-free, Non-GMO, and keto-friendly, making them an excellent choice for those following these dietary restrictions. They can be enjoyed in salads, pizzas, or as part of a charcuterie board.
- Q: How should I store Mezzetta Pitted Italian Castelvetrano Olives? A: To maintain their freshness, store Mezzetta Pitted Italian Castelvetrano Olives in a cool, dry place. Once opened, it's best to refrigerate them in a sealed container and consume them within a few weeks for optimal flavor.
- Q: Can I use Mezzetta Castelvetrano Olives in recipes besides snacking? A: Absolutely! Mezzetta Castelvetrano Olives can be used in a variety of recipes, including salads, pasta dishes, olive tapenade, and as a savory addition to pizzas or charcuterie boards.
- Q: What is the packaging of Mezzetta Pitted Italian Castelvetrano Olives? A: Mezzetta Pitted Italian Castelvetrano Olives come in an 8-ounce jar, and this product is offered in a pack of six jars, making it convenient for both personal use and sharing with family or friends.