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Our Pitted Italian Castelvetrano Olives From Italy Boast A Distinct Green Hue And Are Famous For Their Crisp, Meaty Texture And Mild, Buttery Finish. Just The Right Amount Of Salt Without Any Bitterness Makes This The Green Olive. These Are Pitted For Your Convenience For Use In A Variety Of Recipes, Or For Snacking Right From The Jar.
Frequently Asked Questions
- Q: What are the key characteristics of Mezzetta Pitted Italian Castelvetrano Olives? A: Mezzetta Pitted Italian Castelvetrano Olives are known for their distinct green color, crisp and meaty texture, and a mild, buttery finish. They are hand-selected and pitted for convenience, making them perfect for snacking or adding to various recipes.
- Q: Are Mezzetta Castelvetrano Olives suitable for specific diets? A: Yes, Mezzetta Castelvetrano Olives are gluten-free, Non-GMO, and keto-friendly, making them an excellent choice for those following these dietary restrictions. They can be enjoyed in salads, pizzas, or as part of a charcuterie board.
- Q: How should I store Mezzetta Pitted Italian Castelvetrano Olives? A: To maintain their freshness, store Mezzetta Pitted Italian Castelvetrano Olives in a cool, dry place. Once opened, it's best to refrigerate them in a sealed container and consume them within a few weeks for optimal flavor.
- Q: Can I use Mezzetta Castelvetrano Olives in recipes besides snacking? A: Absolutely! Mezzetta Castelvetrano Olives can be used in a variety of recipes, including salads, pasta dishes, olive tapenade, and as a savory addition to pizzas or charcuterie boards.
- Q: What is the packaging of Mezzetta Pitted Italian Castelvetrano Olives? A: Mezzetta Pitted Italian Castelvetrano Olives come in an 8-ounce jar, and this product is offered in a pack of six jars, making it convenient for both personal use and sharing with family or friends.

