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View compareFrequently Asked Questions
- Q: What is the best way to use Angus & Oink Rub Me BBQ Seasoning? A: The Angus & Oink Rub Me BBQ Seasoning is versatile and can be used in various ways. For grilling, rub it generously on your steaks, lamb chops, or vegetables before cooking. You can also mix it with olive oil and lemon juice to create a vibrant Chimichurri dressing, perfect for drizzling over grilled meats or using as a dipping sauce.
- Q: Is the Gaucho flavour suitable for all types of meat? A: Yes, the Gaucho flavour is particularly designed to enhance the natural flavours of beef and lamb. However, it can also be used on chicken, pork, and even vegetables, making it a versatile seasoning for all your grilling and cooking needs.
- Q: Is Angus & Oink Rub Me BBQ Seasoning gluten-free? A: Yes, the Angus & Oink Rub Me BBQ Seasoning is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
- Q: Can I use this seasoning for marinating? A: Absolutely! The Angus & Oink Rub Me BBQ Seasoning is perfect for marinating meats. Simply mix it with your choice of oil and acid (like vinegar or lemon juice) and let your meat marinate for a few hours to enhance the flavour before grilling or roasting.
- Q: How should I store the BBQ seasoning for best freshness? A: To maintain the freshness and potency of the Angus & Oink Rub Me BBQ Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture from entering.