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Meatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)

Meatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)

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Regular price $75.30
Sale price $75.30 Regular price $107.57
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SKU

WBGROB0DX535W6D

Vendor

Meat Crafters

Product Type

Sausages


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Description

All Natural Lamb Seasoned With Garlic, Shallots, And Cilantro. We Don'T Use Any Black Or White Pepper In This Recipe, So It Has Tons Of Flavor And Zero Heat.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in MeatCrafters Mediterranean Lamb Sausage? A: The main ingredients in our Mediterranean Lamb Sausage include all-natural lamb, garlic, shallots, and cilantro. We do not use any black or white pepper, ensuring a rich flavor without any heat.
  • Q: Is the lamb used in this sausage free from antibiotics and hormones? A: Yes, all of our products are made exclusively with meats raised on an all-vegetarian diet, and they are free from antibiotics and growth hormones.
  • Q: How should I store the Mediterranean Lamb Sausage? A: The Mediterranean Lamb Sausage should be stored in the freezer until you're ready to cook. After thawing, it can be kept in the refrigerator for about 5 days.
  • Q: What is the best way to cook this lamb sausage? A: For optimal results, thaw the sausages overnight in the fridge or place the unopened frozen package in a bowl of cold water for 5-10 minutes. Once thawed, bake them in the oven at 350ºF for 7 minutes on one side, then flip and bake for another 7 minutes.
  • Q: Are MeatCrafters sausages produced in small batches? A: Yes, we produce our sausages in small batches using high-quality, locally sourced meats and the freshest spices to ensure unique and complex flavors.
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