You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What types of hot sauces are included in Matouk's Flambeau variety pack? A: The Matouk's Flambeau variety pack includes three different hot sauces: West Indian Flambeau Salsa, West Indian Hot Pepper Sauce, and Hot Pepper Sauce, each in a 10-ounce bottle.
- Q: How hot are the sauces in the Matouk's Flambeau variety pack? A: The sauces vary in heat levels. The Flambeau Salsa is a very thick and super hot sauce made with Scotch Bonnet peppers, while the West Indian Hot Pepper Sauce offers a medium heat blend with great flavor from papaya and mustard. The Hot Pepper Sauce is known for its blazing heat.
- Q: Can I use Matouk's hot sauces in cooking? A: Yes, Matouk's hot sauces are versatile and can be used in cooking, marinades, or as a condiment. They add a flavorful kick to dishes, making them perfect for grilling, stir-frying, or enhancing sauces.
- Q: Are Matouk's hot sauces gluten-free? A: Yes, Matouk's hot sauces are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. Always check the label for any specific dietary concerns.
- Q: Where are Matouk's hot sauces produced? A: Matouk's hot sauces are proudly produced in Trinidad and Tobago, a location known for its rich culinary heritage and the use of Scotch Bonnet peppers in their spicy sauces.