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Matouk'S Flambeau West Indian And Hot Pepper Sauce 10 Ounce Variety Pack Of 3

Matouk'S Flambeau West Indian And Hot Pepper Sauce 10 Ounce Variety Pack Of 3

Hurry! Only left 10 in stock

Regular price $23.37
Sale price $23.37 Regular price $33.39
SAVE 30%
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SKU

WBGROB07D7F731B

Vendor

Matouk'S

Product Type

Sauces & Marinades


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Description

Try this variety 3-Pack 10oz from Trinidad and Tobago's hot sauce company Matouk's: West Indian Flambeau, West Indian Hot Pepper Sauce & Hot Pepper Sauce 10oz. Matouk's Salsa Flambeau is a very thick, super hot, Scotch Bonnet (Congo pepper) hot sauce that will burn you twice. This sauce is as hot as you can go naturally. Matouk's West Indian Hot Sauce is a blend of Scotch Bonnet peppers with papaya and mustard creates a very thick, medium heat sauce with great flavor. The HOT Pepper sauce, a major favorite, is a mix of blazing peppers to give your food that kick that it needs.

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Frequently Asked Questions

  • Q: What types of hot sauces are included in Matouk's Flambeau variety pack? A: The Matouk's Flambeau variety pack includes three different hot sauces: West Indian Flambeau Salsa, West Indian Hot Pepper Sauce, and Hot Pepper Sauce, each in a 10-ounce bottle.
  • Q: How hot are the sauces in the Matouk's Flambeau variety pack? A: The sauces vary in heat levels. The Flambeau Salsa is a very thick and super hot sauce made with Scotch Bonnet peppers, while the West Indian Hot Pepper Sauce offers a medium heat blend with great flavor from papaya and mustard. The Hot Pepper Sauce is known for its blazing heat.
  • Q: Can I use Matouk's hot sauces in cooking? A: Yes, Matouk's hot sauces are versatile and can be used in cooking, marinades, or as a condiment. They add a flavorful kick to dishes, making them perfect for grilling, stir-frying, or enhancing sauces.
  • Q: Are Matouk's hot sauces gluten-free? A: Yes, Matouk's hot sauces are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. Always check the label for any specific dietary concerns.
  • Q: Where are Matouk's hot sauces produced? A: Matouk's hot sauces are proudly produced in Trinidad and Tobago, a location known for its rich culinary heritage and the use of Scotch Bonnet peppers in their spicy sauces.
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