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Meatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)

Meatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)

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Regular price $76.24
Sale price $76.24 Regular price $108.91
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SKU

WBGROB0DX55JCMY

Vendor

Meat Crafters

Product Type

Sausages


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Description

The Combination Of Garlic, Rosemary, Lamb, And A Touch Of Cayenne Will Inspire Your Taste Buds. Excellent In A Cassoulet!

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Frequently Asked Questions

  • Q: What are the main ingredients in MeatCrafters Rosemary Lamb Sausage? A: MeatCrafters Rosemary Lamb Sausage is made from high-quality lamb, garlic, rosemary, and a touch of cayenne pepper, ensuring a flavorful and aromatic experience.
  • Q: Are the sausages free from antibiotics and preservatives? A: Yes, MeatCrafters Rosemary Lamb Sausage is produced without antibiotics and chemical preservatives, making it a healthier choice for consumers seeking all-natural meat products.
  • Q: How should I cook the Rosemary Lamb Sausage for the best flavor? A: For optimal flavor, thaw the sausages in the fridge overnight or in cold water for 5-10 minutes. Bake them in the oven at 350ºF for 7 minutes on each side for perfectly cooked sausages.
  • Q: Can I store the sausages in the refrigerator after thawing? A: Yes, after thawing, the sausages can be stored in the refrigerator for up to 5 days. However, they should be kept in the freezer until you are ready to cook them to maintain freshness.
  • Q: What is the packaging and shipping method for MeatCrafters sausages? A: MeatCrafters sausages are shipped using insulated shippers with dry ice and ice packs to ensure they remain cold during transit, ensuring safety and quality upon arrival.
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