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View compareMeatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)
Meatcrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)
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Regular price
$75.30
Sale price
$75.30
Regular price
$107.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Combination Of Garlic, Rosemary, Lamb, And A Touch Of Cayenne Will Inspire Your Taste Buds. Excellent In A Cassoulet!
Frequently Asked Questions
- Q: What are the main ingredients in MeatCrafters Rosemary Lamb Sausage? A: MeatCrafters Rosemary Lamb Sausage is made from high-quality lamb, garlic, rosemary, and a touch of cayenne pepper, ensuring a flavorful and aromatic experience.
- Q: Are the sausages free from antibiotics and preservatives? A: Yes, MeatCrafters Rosemary Lamb Sausage is produced without antibiotics and chemical preservatives, making it a healthier choice for consumers seeking all-natural meat products.
- Q: How should I cook the Rosemary Lamb Sausage for the best flavor? A: For optimal flavor, thaw the sausages in the fridge overnight or in cold water for 5-10 minutes. Bake them in the oven at 350ºF for 7 minutes on each side for perfectly cooked sausages.
- Q: Can I store the sausages in the refrigerator after thawing? A: Yes, after thawing, the sausages can be stored in the refrigerator for up to 5 days. However, they should be kept in the freezer until you are ready to cook them to maintain freshness.
- Q: What is the packaging and shipping method for MeatCrafters sausages? A: MeatCrafters sausages are shipped using insulated shippers with dry ice and ice packs to ensure they remain cold during transit, ensuring safety and quality upon arrival.