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View compareAgostino Recca Fillets Of Anchovies In Pure Olive Oil With Hot Pepper
Agostino Recca Fillets Of Anchovies In Pure Olive Oil With Hot Pepper
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Regular price
$35.74
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$35.74
Regular price
$51.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Anchovy Fillets Are Integral To Many Mediterranean Dishes, Whether Served Whole With Salad Or Antipasti, Or Finely Diced, To Be Used As A Seasoning. They Add The ''Fifth'' Taste - Umami (Savory, Meaty) - To A Dish, And Do So Better Than Msg, A Common Source Of Umami. Agostino Recca Anchovies, From Sicily, Are Packed In Pure Olive Oil With A Kick Of Hot Pepper To Retain Maximum Flavor And Texture.
Frequently Asked Questions
- Q: What are the main ingredients in Agostino Recca Anchovies? A: Agostino Recca Anchovies are primarily made from high-quality anchovy fillets preserved in pure olive oil, with the added flavor of hot pepper for a spicy kick.
- Q: How can I use Agostino Recca Anchovies in my cooking? A: These anchovy fillets are versatile and can be used whole in salads and antipasti, or finely diced to enhance sauces, dressings, and pizza toppings, adding a rich umami flavor to your dishes.
- Q: Are Agostino Recca Anchovies suitable for special diets? A: Yes, these anchovies are suitable for many diets, including Mediterranean and low-carb diets. However, they may not be suitable for individuals with fish allergies.
- Q: What is the best way to store Agostino Recca Anchovies after opening? A: After opening, it is recommended to store the anchovies in the refrigerator. Ensure the fillets are covered with olive oil to maintain freshness and flavor.
- Q: Where do Agostino Recca Anchovies come from? A: Agostino Recca Anchovies are sourced from Sicily, Italy, known for its high-quality seafood and traditional preservation methods that enhance flavor and texture.