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Agostino Recca Fillets Of Anchovies In Pure Olive Oil With Hot Pepper

Agostino Recca Fillets Of Anchovies In Pure Olive Oil With Hot Pepper

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Regular price $36.83
Sale price $36.83 Regular price $52.61
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SKU

WBGROB008AK965W

Product Type

Fresh Fish


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Description

Anchovy Fillets Are Integral To Many Mediterranean Dishes, Whether Served Whole With Salad Or Antipasti, Or Finely Diced, To Be Used As A Seasoning. They Add The ''Fifth'' Taste - Umami (Savory, Meaty) - To A Dish, And Do So Better Than Msg, A Common Source Of Umami. Agostino Recca Anchovies, From Sicily, Are Packed In Pure Olive Oil With A Kick Of Hot Pepper To Retain Maximum Flavor And Texture.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Agostino Recca Anchovies? A: Agostino Recca Anchovies are primarily made from high-quality anchovy fillets preserved in pure olive oil, with the added flavor of hot pepper for a spicy kick.
  • Q: How can I use Agostino Recca Anchovies in my cooking? A: These anchovy fillets are versatile and can be used whole in salads and antipasti, or finely diced to enhance sauces, dressings, and pizza toppings, adding a rich umami flavor to your dishes.
  • Q: Are Agostino Recca Anchovies suitable for special diets? A: Yes, these anchovies are suitable for many diets, including Mediterranean and low-carb diets. However, they may not be suitable for individuals with fish allergies.
  • Q: What is the best way to store Agostino Recca Anchovies after opening? A: After opening, it is recommended to store the anchovies in the refrigerator. Ensure the fillets are covered with olive oil to maintain freshness and flavor.
  • Q: Where do Agostino Recca Anchovies come from? A: Agostino Recca Anchovies are sourced from Sicily, Italy, known for its high-quality seafood and traditional preservation methods that enhance flavor and texture.
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