You will not be allowed to compare more than 4 products at a time
View compareProduct Description
The Iberico Ham Shoulder is a premium culinary product, perfect for gourmet enthusiasts and charcuterie lovers. Sourced from the renowned Jamones Blázquez in Guijuelo, Salamanca, Spain, this delicious ham offers a unique taste experience. Ideal for entertaining guests or enjoying a special meal, it brings the rich flavors of Spanish cuisine directly to your table.
This Iberico Ham Shoulder is made from 50% Iberico breed pigs, known for their exceptional quality and flavor. It has been expertly cured for 15 months, allowing the natural flavors to develop fully. The average weight of the ham is 13 pounds, providing ample servings for gatherings or family dinners, with between 20 and 25 servings available. Each ham comes complete with a Ham Holder Gondola Model and a carving cutting too, ensuring ease of use and presentation.
The yield of this Iberico Ham Shoulder leg varies, typically ranging from 38% to 45% of clean ham after slicing, depending on the specific characteristics of the piece. The 50% Iberico breed offers a slightly higher yield compared to 100% Iberico, making it a practical choice for those who appreciate quality without excessive waste. Rich in monounsaturated acids and oleic oil, this acorn-fed ham is a flavorful and relatively low-calorie option.
Key Features:- Premium Iberico Ham Shoulder, 50% Iberico Breed
- Imported from Salamanca, Spain, by Jamones Blázquez
- Cured for 15 months for enhanced flavor
- Includes Ham Holder Gondola Model and Carving cutting too
- Average weight of 13 pounds, providing 20-25 servings
- Higher yield of clean ham compared to 100% Iberico
- Rich in monounsaturated acids and oleic oil
This Iberico Ham Shoulder is perfect for chefs, home cooks, and anyone looking to elevate their dining experience. Whether for holiday celebrations, parties, or intimate dinners, this product will impress with its rich flavors and quality. Enjoy the authentic taste of Spanish ham and create memorable moments with family and friends.
Frequently Asked Questions
- Q: What is the weight of the Iberico Ham Shoulder? A: The Iberico Ham Shoulder weighs approximately thirteen pounds.
- Q: How long is the Iberico Ham cured? A: The Iberico Ham Shoulder is cured for fifteen months, enhancing its flavor and texture.
- Q: What breed of pig is used for this Iberico Ham? A: This ham is made from the 50% Iberico breed, which contributes to its unique taste and quality.
- Q: What does the yield percentage indicate for this ham? A: The yield of the Iberico Ham Shoulder ranges from thirty-eight to forty-five percent, indicating the amount of clean ham after removing skin, fat, and bones.
- Q: How many servings can I expect from this ham? A: The Iberico Ham Shoulder provides between twenty and twenty-five servings, making it suitable for gatherings.
- Q: Does the product include any accessories? A: Yes, the Iberico Ham Shoulder comes with a ham holder gondola model and a carving knife set for easy serving.
- Q: Where is this Iberico Ham sourced from? A: This ham is imported from Salamanca, Spain, specifically produced by Jamones Blázquez in Guijuelo.
- Q: What are the health benefits of Iberico Ham? A: Iberico Ham is rich in monounsaturated acids and oleic oil, making it a flavorful option that is relatively low in calories.
- Q: How should I store the Iberico Ham Shoulder after opening? A: After opening, store the Iberico Ham in a cool, dry place wrapped in parchment paper, and consume it within a few weeks for the best flavor.
- Q: Is the carving knife included sharpened and ready to use? A: Yes, the carving knife included with the Iberico Ham Shoulder is sharpened and ready for use upon arrival.



