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View compareBlázquez Iberico Ham Shoulder 15 Months Cured, 50% Iberico Breed, 13 lbs, 5 Piece Set with Ham Holder & Carving cutting too
Blázquez Iberico Ham Shoulder 15 Months Cured, 50% Iberico Breed, 13 lbs, 5 Piece Set with Ham Holder & Carving cutting too
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$411.48
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$411.48
Regular price
$587.83
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Iberico Ham Shoulder is a premium culinary product, perfect for gourmet enthusiasts and charcuterie lovers. Sourced from the renowned Jamones Blázquez in Guijuelo, Salamanca, Spain, this delicious ham offers a unique taste experience. Ideal for entertaining guests or enjoying a special meal, it brings the rich flavors of Spanish cuisine directly to your table.
This Iberico Ham Shoulder is made from 50% Iberico breed pigs, known for their exceptional quality and flavor. It has been expertly cured for 15 months, allowing the natural flavors to develop fully. The average weight of the ham is 13 pounds, providing ample servings for gatherings or family dinners, with between 20 and 25 servings available. Each ham comes complete with a Ham Holder Gondola Model and a carving cutting too, ensuring ease of use and presentation.
The yield of this Iberico Ham Shoulder leg varies, typically ranging from 38% to 45% of clean ham after slicing, depending on the specific characteristics of the piece. The 50% Iberico breed offers a slightly higher yield compared to 100% Iberico, making it a practical choice for those who appreciate quality without excessive waste. Rich in monounsaturated acids and oleic oil, this acorn-fed ham is a flavorful and relatively low-calorie option.
Key Features:- Premium Iberico Ham Shoulder, 50% Iberico Breed
- Imported from Salamanca, Spain, by Jamones Blázquez
- Cured for 15 months for enhanced flavor
- Includes Ham Holder Gondola Model and Carving cutting too
- Average weight of 13 pounds, providing 20-25 servings
- Higher yield of clean ham compared to 100% Iberico
- Rich in monounsaturated acids and oleic oil
This Iberico Ham Shoulder is perfect for chefs, home cooks, and anyone looking to elevate their dining experience. Whether for holiday celebrations, parties, or intimate dinners, this product will impress with its rich flavors and quality. Enjoy the authentic taste of Spanish ham and create memorable moments with family and friends.
Frequently Asked Questions
- Q: What is the weight of the Iberico ham shoulder? A: The Iberico ham shoulder weighs thirteen pounds. This size typically provides between twenty to twenty-five servings.
- Q: What breed is the Iberico ham made from? A: This ham is made from fifty percent Iberico breed pigs. It is imported from Salamanca, Spain, known for its high-quality Iberico products.
- Q: How long is the Iberico ham cured? A: The Iberico ham shoulder is cured for fifteen months. This lengthy curing process enhances its flavor and texture.
- Q: What is included with the Iberico ham shoulder? A: The package includes a ham holder gondola model and a carving knife set. These tools help in serving and slicing the ham.
- Q: What is the yield percentage of the Iberico ham? A: The yield of the Iberico ham shoulder is estimated to be between thirty-eight to forty-five percent. This refers to the amount of clean ham available after slicing.
- Q: How should I serve the Iberico ham? A: You can serve the Iberico ham thinly sliced. It pairs well with bread, cheese, and wine for a delightful tasting experience.
- Q: Is this ham suitable for a special occasion? A: Yes, this ham is perfect for special occasions. Its rich flavor and presentation make it a centerpiece for celebrations.
- Q: Can I store the Iberico ham once opened? A: Yes, you can store the Iberico ham in a cool, dry place. After slicing, wrap it tightly and refrigerate to maintain freshness.
- Q: How do I keep the Iberico ham in good condition? A: To keep the ham in good condition, avoid exposing it to air. Use the included ham holder to display and slice it properly.
- Q: What is the best way to enjoy Iberico ham? A: The best way to enjoy Iberico ham is by serving it at room temperature. This enhances the flavor and texture of the meat.
- Q: Is this ham a good choice for beginners? A: Yes, this ham is suitable for beginners. Its flavor profile is approachable and can be enjoyed by both novices and connoisseurs.
- Q: How does this ham compare to other types of ham? A: Iberico ham is known for its unique flavor and texture, which is richer and more complex than regular ham. The acorn diet of the pigs contributes to this distinctiveness.
- Q: What if the ham arrives damaged? A: If the ham arrives damaged, please contact customer support for assistance. They will help you with returns or replacements.
- Q: Is there a return policy for the Iberico ham? A: Yes, there is a return policy in place. Please refer to the seller's guidelines for specific details about returns and exchanges.
- Q: How long can I keep the Iberico ham in the refrigerator? A: Once opened, the Iberico ham can be kept in the refrigerator for up to one month. Make sure to wrap it securely to prevent drying out.