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Frequently Asked Questions
- Q: What are the main ingredients in Burgers' Smokehouse Smoked Bacon Steaks? A: Burgers' Smokehouse Smoked Bacon Steaks are made from select pork bellies that are dry cured with high-quality curing ingredients. No water is added during the curing process, ensuring a rich bacon flavor.
- Q: How thick are the bacon steaks cut? A: The bacon steaks are cut one-quarter inch thick, providing a hearty steak-eating experience.
- Q: What kind of smoke is used in the smoking process? A: These bacon steaks are naturally hardwood smoked, specifically with applewood, which enhances their flavor.
- Q: How is the bacon packaged for storage? A: The bacon comes in convenient one-pound packages, making it easy to store and use as needed.
- Q: How long can I store Burgers' Smokehouse Bacon Steaks in the refrigerator? A: The bacon steaks can be stored for several months in the refrigerator, maintaining their quality and flavor.
- Q: Is this bacon suitable for gift giving? A: Yes, Burgers' Smokehouse Bacon Steaks make an excellent gift for bacon lovers due to their unique flavor and quality.
- Q: Can I cook the bacon steaks directly from frozen? A: For best results, it is recommended to thaw the bacon steaks before cooking, though they can be cooked from frozen if needed.
- Q: What is the best way to cook the bacon steaks? A: Bacon steaks can be cooked in a skillet, oven, or on a grill. Cooking until crispy will enhance their flavor and texture.
- Q: Are there any preservatives in the bacon steaks? A: Burgers' Smokehouse Bacon Steaks are made without preservatives, relying on the natural curing process for flavor.
- Q: Can I use bacon steaks in recipes other than breakfast? A: Yes, bacon steaks can be used in a variety of recipes beyond breakfast, including sandwiches, salads, and as a flavorful addition to pasta dishes.



