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View compareCaviart Supreme Smoked Bacon, Hungarian Style, Approx. 12 oz
Caviart Supreme Smoked Bacon, Hungarian Style, Approx. 12 oz
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Regular price
$29.51
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$29.51
Regular price
$32.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kolozsvari Szalonna is a traditional Hungarian smoked bacon that serves as a flavorful addition to various dishes, enhancing your culinary creations with its rich taste. This product is crafted using time-honored techniques, making it a staple in Hungarian cuisine.
Expertly made with high-quality pork, Kolozsvari Szalonna undergoes careful curing and smoky aroma processes to achieve its distinctive smoky flavor. This beloved delicacy is vacuum packed for freshness and convenience, allowing you to enjoy its savory goodness straight from the package. Whether used in sandwiches, stews, or soups, this smoked bacon adds depth and richness to your meals, making it a versatile ingredient for any home cook or professional chef.
Key Features:- Traditional Hungarian smoked bacon known as Kolozsvari Szalonna.
- Crafted using expert techniques, including careful curing and smoky aroma.
- Ready to eat and vacuum packed for optimal freshness (approximately 12-14 oz).
- Delivers a unique smoky flavor that enhances the taste of various dishes.
- Made from high-quality pork, ensuring a rich and savory experience.
- Perfect for adding depth to sandwiches, stews, soups, and other recipes.
- A beloved staple in Hungarian cuisine, appreciated for its versatility.
Kolozsvari Szalonna is ideal for food enthusiasts looking to explore authentic Hungarian flavors. Its rich, smoky taste will elevate your culinary creations, making it a must-have ingredient for anyone who enjoys cooking with quality products. Experience the unique flavor of Kolozsvari Szalonna and transform your meals into delightful culinary experiences.
Frequently Asked Questions
- Q: What is Kolozsvari Szalonna? A: Kolozsvari Szalonna is a traditional Hungarian smoked bacon known for its distinctive smoky flavor and rich, savory taste. It is carefully cured and smoked using traditional techniques, making it a beloved delicacy in Hungarian cuisine.
- Q: How is Kolozsvari Szalonna made? A: Kolozsvari Szalonna is made through expert craftsmanship that involves careful curing and smoking processes. This traditional preparation method enhances its unique flavor and texture.
- Q: What are the main ingredients in Kolozsvari Szalonna? A: The primary ingredients in Kolozsvari Szalonna include pork cured with salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), and sodium nitrite.
- Q: How should I store Kolozsvari Szalonna? A: Kolozsvari Szalonna should be stored in a cool, dry place. Once opened, it is best to keep it refrigerated and consume it within a few days for optimal freshness.
- Q: Is Kolozsvari Szalonna ready to eat? A: Yes, Kolozsvari Szalonna is ready to eat. It is vacuum packed, making it convenient for immediate consumption or for adding to various dishes.
- Q: What dishes can I use Kolozsvari Szalonna in? A: Kolozsvari Szalonna is versatile and can be used in a variety of dishes such as sandwiches, stews, soups, and as a flavor enhancer in many recipes.
- Q: Is Kolozsvari Szalonna gluten-free? A: Yes, Kolozsvari Szalonna does not contain gluten as it is made from pork and seasonings without any gluten-containing ingredients.
- Q: What is the weight of the Kolozsvari Szalonna package? A: The Kolozsvari Szalonna package contains approximately twelve to fourteen ounces of smoked bacon.
- Q: Where is Kolozsvari Szalonna produced? A: Kolozsvari Szalonna is a product of the USA, crafted to reflect traditional Hungarian smoking techniques.
- Q: Can Kolozsvari Szalonna be used in breakfast dishes? A: Absolutely! Kolozsvari Szalonna can be a delicious addition to breakfast dishes, enhancing the flavor of eggs, omelets, or breakfast sandwiches.