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View compareBurgers Smokehouse Smoked Bacon Steaks, Original Hickory Smoke, 12 Pound Package
Burgers Smokehouse Smoked Bacon Steaks, Original Hickory Smoke, 12 Pound Package
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Regular price
$197.53
Sale price
$197.53
Regular price
$217.28
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our Country Bacon Steak, a gourmet treat that caters to bacon enthusiasts and makes an excellent gift for those who appreciate quality smoked meats. Crafted with care, this thickly sliced bacon is perfect for breakfast or any meal requiring a hearty flavor.
Our Country Bacon Steak is made from the finest pork bellies, ensuring a rich and savory taste in every bite. Each steak is dry cured and sliced to a thickness of 1/4 inch, providing a steak-like experience that is both satisfying and delicious. We pride ourselves on our traditional curing methods that enhance the natural flavors of the pork, resulting in a product that stands out in taste and texture.
Key Features:- Dry Cured Country Bacon Steaks - Expertly cut to 1/4 thick for a steak-like experience.
- Made from select pork bellies, ensuring well-made and premium taste.
- No water added during the curing process, resulting in more bacon to enjoy.
- Natural hardwood smoked for enhanced flavor without artificial additives.
- Convenient one-pound packages, ideal for storage and freshness.
- Long shelf life when refrigerated, allowing for extended enjoyment.
- Perfect for grilling, frying, or adding to your favorite recipes.
This Country Bacon Steak is ideal for home cooks, gourmet food lovers, and anyone looking to elevate their dining experience with high-quality bacon. Whether youre preparing a hearty breakfast, adding flavor to your dishes, or gifting a special food item, our Country Bacon Steak will satisfy cravings and impress taste buds. Enjoy the rich flavor and quality that only Burgers Smokehouse can deliver.
Frequently Asked Questions
- Q: What are Burgers' Smokehouse Smoked Bacon Steaks made from? A: Burgers' Smokehouse Smoked Bacon Steaks are made from select pork bellies that are dry cured with high-quality ingredients to enhance their flavor.
- Q: How thick are the bacon steaks cut? A: The bacon steaks are cut one quarter inch thick, providing a steak-like eating experience.
- Q: Is water added during the curing process of the bacon steaks? A: No, water is not added during the curing process, ensuring that you receive more bacon steaks without excess moisture.
- Q: How should I store the bacon steaks? A: The bacon steaks should be stored in the refrigerator, where they can last for several months.
- Q: What is the size of each package of bacon steaks? A: Each package contains one pound of bacon steaks.
- Q: What type of smoke is used in the bacon steaks? A: The bacon steaks are naturally hardwood smoked, enhancing their flavor.
- Q: Can the bacon steaks be used for gifts? A: Yes, the bacon steaks make a great gift for bacon lovers due to their unique flavor and quality.
- Q: Are the bacon steaks suitable for grilling? A: Yes, the thick cut of the bacon steaks makes them suitable for grilling, providing a delicious texture and flavor.
- Q: What flavors can I expect from the bacon steaks? A: You can expect a rich, smoky flavor from the naturally hardwood smoke used in the curing process.
- Q: Are there any preservatives in the bacon steaks? A: Burgers' Smokehouse Bacon Steaks are dry cured without added water, and they do not contain artificial preservatives.