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View compareBurgers Smokehouse Smoked Bacon Steaks, Original Hickory Smoke, 12 Pound Package
Burgers Smokehouse Smoked Bacon Steaks, Original Hickory Smoke, 12 Pound Package
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Regular price
$197.53
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$197.53
Regular price
$282.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our Country Bacon Steak, a gourmet treat that caters to bacon enthusiasts and makes an excellent gift for those who appreciate quality smoked meats. Crafted with care, this thickly sliced bacon is perfect for breakfast or any meal requiring a hearty flavor.
Our Country Bacon Steak is made from the finest pork bellies, ensuring a rich and savory taste in every bite. Each steak is dry cured and sliced to a thickness of 1/4 inch, providing a steak-like experience that is both satisfying and delicious. We pride ourselves on our traditional curing methods that enhance the natural flavors of the pork, resulting in a product that stands out in taste and texture.
Key Features:- Dry Cured Country Bacon Steaks - Expertly cut to 1/4 thick for a steak-like experience.
- Made from select pork bellies, ensuring well-made and premium taste.
- No water added during the curing process, resulting in more bacon to enjoy.
- Natural hardwood smoked for enhanced flavor without artificial additives.
- Convenient one-pound packages, ideal for storage and freshness.
- Long shelf life when refrigerated, allowing for extended enjoyment.
- Perfect for grilling, frying, or adding to your favorite recipes.
This Country Bacon Steak is ideal for home cooks, gourmet food lovers, and anyone looking to elevate their dining experience with high-quality bacon. Whether youre preparing a hearty breakfast, adding flavor to your dishes, or gifting a special food item, our Country Bacon Steak will satisfy cravings and impress taste buds. Enjoy the rich flavor and quality that only Burgers Smokehouse can deliver.
Frequently Asked Questions
- Q: What ingredients are in Burgers' Smokehouse Smoked Bacon Steaks? A: The ingredients include select pork bellies and high-quality cure ingredients. This ensures a rich flavor and premium quality in every bite.
- Q: How thick are the bacon steaks? A: Each bacon steak is cut one-quarter inch thick. This thickness provides a steak-like eating experience that's both hearty and satisfying.
- Q: What is the total weight of the product? A: The total weight is twelve pounds. This quantity is packaged in convenient one-pound packages for easy use.
- Q: How should I cook the bacon steaks? A: You can cook the bacon steaks by frying, baking, or grilling them. Each method enhances the natural hardwood smoke flavor.
- Q: Are these bacon steaks suitable for a gift? A: Yes, they make an excellent gift for bacon lovers. Their unique flavor and gourmet quality make them a special treat.
- Q: How many bacon steaks are included in one package? A: Each package contains approximately four slices per inch. The exact number of slices will vary based on the package size.
- Q: How do I store the bacon steaks? A: Store the bacon steaks in the refrigerator. They can last for months when kept properly sealed in their packaging.
- Q: Can I freeze the bacon steaks for longer storage? A: Yes, you can freeze the bacon steaks for extended shelf life. Just ensure they are tightly wrapped to prevent freezer burn.
- Q: Is there any added water in the bacon steaks? A: No, there is no water added to the bacon steaks. This means more flavorful bacon with no excess moisture.
- Q: Are these bacon steaks gluten-free? A: Yes, the bacon steaks are gluten-free. They are made from pork and do not contain any gluten-containing ingredients.
- Q: What type of smoke is used for flavoring? A: Natural hardwood smoke is used to enhance the flavor. This traditional smoking process adds depth and richness.
- Q: Are these bacon steaks suitable for outdoor grilling? A: Yes, they are perfect for outdoor grilling. Their thick cut and rich flavor make them ideal for barbecue enthusiasts.
- Q: What makes these bacon steaks different from regular bacon? A: These bacon steaks are thicker and dry cured, providing a steak-like texture and a unique gourmet experience.
- Q: How do I prepare bacon steaks for a sandwich? A: Cook the bacon steaks until crispy, then place them on your favorite bread with toppings. They add a delicious twist to any sandwich.
- Q: Can these bacon steaks be used in recipes? A: Yes, they can be incorporated into various recipes, from salads to pasta dishes. Their robust flavor enhances many meals.