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Coles Smoked Salmon in Olive Oil is a premium seafood product designed for those who appreciate healthy and nutritious meal options. This canned salmon, featuring a skinless and boneless design, is perfect for quick meal preparations and gourmet recipes alike.
This product is made from sustainably farmed Chilean salmon, hand-packed in pure olive oil with a hint of sea salt. It is free from preservatives and artificial additives, making it an excellent choice for health-conscious consumers. The salmon is hot smoked over hardwood, which imparts a distinct smoky flavor and a fine texture. Each 3.2 oz can is packed in a convenient 5-pack, ensuring you always have this delicious seafood option on hand.
Key Features:- Brand: Coles Fine Foods
- Ingredients: Farmed Chilean salmon, olive oil, sea salt
- Pack Size: 3.2 oz (Pack of 5)
- Completely gluten-free and preservative-free
- Product of Chile, ensuring high-quality sourcing
- Rich in protein and low in calories, ideal for healthy diets
- Versatile for various culinary applications, including salads and spreads
Coles Smoked Salmon is perfect for seafood lovers and those seeking convenient, nutritious meal solutions. It can be enjoyed with family and friends or used as an ingredient to enhance your favorite recipes, such as smoked salmon dips, salads, and flatbreads. Elevate your dining experience with this high-quality smoked salmon, and enjoy the benefits of a wholesome and delicious food option.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Smoked Salmon in Olive Oil? A: Cole's Smoked Salmon in Olive Oil is made from farmed Chilean salmon, olive oil, and salt. It contains no preservatives or artificial additives, making it a natural choice for seafood lovers.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Smoked Salmon in Olive Oil is completely gluten-free. It is ideal for those with gluten sensitivities or for anyone following a gluten-free diet.
- Q: How should I store opened cans of Cole's Smoked Salmon? A: Once opened, any unused portion of Cole's Smoked Salmon should be stored in an airtight container in the refrigerator. It is recommended to consume it within a few days for optimal freshness.
- Q: Can Cole's Smoked Salmon be used in recipes? A: Absolutely! Cole's Smoked Salmon is versatile and can be used in various recipes, such as smoked salmon dips, salads, or as a topping for flatbreads and bagels.
- Q: What is the nutritional profile of Cole's Smoked Salmon? A: Cole's Smoked Salmon is low in calories, high in protein, and low in fat. It is a healthy option that is also rich in Omega-3 fatty acids, making it a great addition to any meal.
- Q: Is the salmon in this product sustainably sourced? A: Yes, the salmon used in Cole's Smoked Salmon is sustainably farmed in Chile, ensuring environmentally responsible practices.
- Q: What is the weight and packaging of Cole's Smoked Salmon? A: Cole's Smoked Salmon comes in a pack of five cans, each containing three point two ounces of product, for a total weight of fifteen point five ounces.
- Q: Are there any artificial additives in Cole's Smoked Salmon? A: No, Cole's Smoked Salmon is made without any artificial additives or preservatives, prioritizing natural ingredients for health-conscious consumers.
- Q: Can I freeze Cole's Smoked Salmon after opening? A: It is not recommended to freeze Cole's Smoked Salmon after opening, as this may affect the texture and flavor. It is best enjoyed fresh or stored properly in the refrigerator.
- Q: What makes Cole's Smoked Salmon a good comfort food option? A: Cole's Smoked Salmon is considered a comfort food due to its rich, smoky flavor and fine texture, which can enhance a variety of dishes or be enjoyed on its own.



