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View compareColes Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 5, 13g Protein
Coles Smoked Salmon Fillet with Lemon & Dill in Olive Oil, 3.2 oz, Pack of 5, 13g Protein
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$49.99
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$49.99
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$54.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil is a premium seafood product designed for consumers who appreciate high-quality, sustainable protein sources. This ready-to-eat salmon fillet is perfect for quick meals, snacks, or as an ingredient in various recipes.
At Cole’s Seafood, we prioritize sustainability while delivering delicious fish and seafood from around the world. Our ASC-certified salmon is farm-raised in the pristine waters of Patagonia, ensuring the highest standards of quality and environmental responsibility. This skinless and boneless fillet is Applewood-smoked and infused with zesty lemon and aromatic dill, creating a unique flavor profile that enhances any dish. Each 3.2-ounce can is hand-packed and free from additives or fillers, making it a wholesome option for health-conscious consumers.
Key Features:- Sustainably-raised salmon, ASC-certified for responsible sourcing.
- Exceptionally tender and moist, Applewood-smoked for rich flavor.
- Hand-packed in Chile, ensuring quality and freshness.
- Gluten-free and rich in protein with 13 grams per serving.
- Convenient 3.2-ounce pop-top can for easy access and storage.
- Versatile option for salads, pasta, rice dishes, or quick snacks.
- No additives or fillers, providing a clean, healthy protein source.
Coles Patagonian Smoked Salmon Fillet is ideal for busy individuals and families seeking nutritious meal options without the hassle of extensive preparation. Its versatility makes it a valuable addition to any kitchen, suitable for a range of culinary applications—from quick lunches to gourmet dinners. Enjoy the convenience and delectable taste of Coles seafood, and elevate your meals with this flavorful, sustainable protein choice.
Frequently Asked Questions
- Q: What is the size of the Cole's Patagonian Smoked Salmon Fillet? A: The Cole's Patagonian Smoked Salmon Fillet comes in a three point two ounce can, and is available in a pack of five.
- Q: Is Cole's Smoked Salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon Fillet is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How much protein is in each can of Cole's Smoked Salmon? A: Each can of Cole's Patagonian Smoked Salmon Fillet contains thirteen grams of protein, providing a nutritious option for meals or snacks.
- Q: Can I eat Cole's Smoked Salmon straight from the can? A: Yes, Cole's Smoked Salmon is fully cooked and ready to eat straight from the can, making it a convenient option for quick meals.
- Q: What are some suggested ways to use Cole's Smoked Salmon? A: Cole's Smoked Salmon can be tossed with salads, paired with rice and vegetables, added to pasta dishes, or enjoyed on its own as a high-protein snack.
- Q: Is the salmon in Cole's Smoked Salmon sustainably sourced? A: Yes, the salmon used in Cole's Patagonian Smoked Salmon Fillet is ASC-certified and sustainably raised in the pristine waters of Patagonia.
- Q: Does Cole's Smoked Salmon contain any additives or fillers? A: No, Cole's Smoked Salmon is prepared without additives or fillers, ensuring a pure and natural product.
- Q: How should I store Cole's Smoked Salmon after opening? A: After opening, any unused Cole's Smoked Salmon should be covered and stored in the refrigerator, and consumed within a few days for best quality.
- Q: What is the flavor profile of Cole's Smoked Salmon? A: Cole's Smoked Salmon is Applewood-smoked and infused with zesty lemon and aromatic dill, providing a unique and flavorful taste experience.
- Q: Can children eat Cole's Smoked Salmon? A: Yes, Cole's Patagonian Smoked Salmon is a healthy option for children, providing essential nutrients and protein, but should be served in appropriate portions.