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View compareCrown Prince Lump White Crab Meat, 6 Ounce Cans, Pack of 12
Crown Prince Lump White Crab Meat, 6 Ounce Cans, Pack of 12
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Regular price
$126.12
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$126.12
Regular price
$138.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Crown Prince Lump White Crab Meat is an exceptional seafood option, perfect for elevating a variety of dishes. This premium product is ideal for those who appreciate quality and flavor in their culinary creations.
Packaged using the lumps from the knuckle area of the crab, this crab meat represents the highest grade available from Crown Prince. Its delicate and sweet flavor, combined with a tender texture, makes it suitable for gourmet recipes. Whether you are preparing dips, salads, ceviche, soups, casseroles, or crab cakes, this crab meat will enhance your dishes with its rich taste.
Key Features:- Case of twelve, 6-ounce cans (total of 72 ounces)
- Premium lump white crab meat packed in water; Non-GMO Project Verified
- Contains 625 mg omega-3 per serving; Gluten-free
- Excellent source of protein and calcium; Low fat
- Wild-caught; product of Indonesia
- Great for a variety of recipes, including dips, salads, and crab cakes
Since 1948, Crown Prince Inc. has been dedicated to providing the finest-quality canned seafood. As a family-owned business, the Hoffman family has ensured that customers receive only the best products. The Crown Prince brand is recognized nationwide for its commitment to quality and consumer satisfaction.
This lump white crab meat is perfect for home cooks and professional chefs alike. It offers a convenient and high-quality seafood option that is easy to use in various recipes. By choosing Crown Prince Lump White Crab Meat, you are investing in a product that not only meets high standards of quality but also supports a brand with a rich history in the seafood industry.
Frequently Asked Questions
- Q: What is the primary ingredient in Crown Prince Lump White Crab Meat? A: The primary ingredient in Crown Prince Lump White Crab Meat is crab meat sourced from the lumps of the knuckle area of the crab.
- Q: How many ounces are in each can of Crown Prince Lump White Crab Meat? A: Each can of Crown Prince Lump White Crab Meat contains six ounces of crab meat.
- Q: Is Crown Prince Lump White Crab Meat gluten-free? A: Yes, Crown Prince Lump White Crab Meat is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How should I store opened cans of Crown Prince Lump White Crab Meat? A: Once opened, any unused crab meat should be transferred to an airtight container and refrigerated. It is best consumed within a few days.
- Q: What recipes can I use Crown Prince Lump White Crab Meat for? A: Crown Prince Lump White Crab Meat is ideal for various recipes, including dips, salads, ceviche, soups, casseroles, and crab cakes.
- Q: Is Crown Prince Lump White Crab Meat wild-caught? A: Yes, Crown Prince Lump White Crab Meat is wild-caught and sourced from Indonesia.
- Q: What nutritional benefits does Crown Prince Lump White Crab Meat offer? A: Crown Prince Lump White Crab Meat is an excellent source of protein and calcium, contains omega-3 fatty acids, and is low in fat.
- Q: What is the packaging of Crown Prince Lump White Crab Meat? A: Crown Prince Lump White Crab Meat comes in a pack of twelve six-ounce cans, totaling seventy-two ounces.
- Q: Is Crown Prince Lump White Crab Meat Non-GMO? A: Yes, Crown Prince Lump White Crab Meat is Non-GMO Project Verified.
- Q: How can I enhance the flavor of dishes made with Crown Prince Lump White Crab Meat? A: To enhance the flavor of dishes made with Crown Prince Lump White Crab Meat, consider adding herbs, spices, or citrus to complement its delicate and sweet taste.