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Crown Prince Lump White Crab Meat is an exceptional seafood option, perfect for elevating a variety of dishes. This premium product is ideal for those who appreciate quality and flavor in their culinary creations.
Packaged using the lumps from the knuckle area of the crab, this crab meat represents the highest grade available from Crown Prince. Its delicate and sweet flavor, combined with a tender texture, makes it suitable for gourmet recipes. Whether you are preparing dips, salads, ceviche, soups, casseroles, or crab cakes, this crab meat will enhance your dishes with its rich taste.
Key Features:- Case of twelve, 6-ounce cans (total of 72 ounces)
- Premium lump white crab meat packed in water; Non-GMO Project Verified
- Contains 625 mg omega-3 per serving; Gluten-free
- Excellent source of protein and calcium; Low fat
- Wild-caught; product of Indonesia
- Great for a variety of recipes, including dips, salads, and crab cakes
Since 1948, Crown Prince Inc. has been dedicated to providing the finest-quality canned seafood. As a family-owned business, the Hoffman family has ensured that customers receive only the best products. The Crown Prince brand is recognized nationwide for its commitment to quality and consumer satisfaction.
This lump white crab meat is perfect for home cooks and professional chefs alike. It offers a convenient and high-quality seafood option that is easy to use in various recipes. By choosing Crown Prince Lump White Crab Meat, you are investing in a product that not only meets high standards of quality but also supports a brand with a rich history in the seafood industry.
Frequently Asked Questions
- Q: What is the size of each can of Crown Prince Lump White Crab Meat? A: Each can contains six ounces of crab meat. This is part of a pack consisting of twelve cans, totaling seventy-two ounces.
- Q: What are the main ingredients in Crown Prince Lump White Crab Meat? A: The primary ingredient is lump white crab meat packed in water. It is non-GMO and gluten-free.
- Q: What are the dimensions of each can? A: Each can has dimensions of three point four three inches in length and width, and one point eight one inches in height.
- Q: How can I use Crown Prince Lump White Crab Meat in recipes? A: You can use it in a variety of dishes such as dips, salads, ceviche, soups, casseroles, and crab cakes.
- Q: Is Crown Prince Lump White Crab Meat suitable for a gluten-free diet? A: Yes, it is gluten-free. This makes it a great option for individuals with gluten sensitivities.
- Q: What is the recommended way to prepare this crab meat? A: Simply drain the water and use the crab meat directly in your favorite recipes without extensive cooking.
- Q: How should I store opened cans of crab meat? A: Once opened, store the crab meat in an airtight container in the refrigerator and consume within a few days.
- Q: What is the shelf life of unopened cans of Crown Prince Lump White Crab Meat? A: Unopened cans can last for several years when stored in a cool, dry place. Always check the expiration date.
- Q: Is there any special care required for this crab meat? A: No special care is needed, but ensure proper storage conditions after opening to maintain freshness.
- Q: How do I choose between different grades of crab meat? A: Crown Prince Lump White Crab Meat is the highest grade, offering superior taste and appearance compared to lower grades.
- Q: What is the protein content of Crown Prince Lump White Crab Meat? A: Each serving contains a significant amount of protein, making it an excellent source of protein and calcium.
- Q: Can I use this crab meat in a low-fat diet? A: Yes, it is low in fat. This makes it a suitable choice for individuals looking to reduce fat intake.
- Q: What makes Crown Prince a reputable brand for seafood? A: Crown Prince has been family-owned since nineteen forty-eight, focusing on providing high-quality canned seafood.
- Q: Is the crab meat sourced sustainably? A: Yes, the crab meat is wild-caught and sourced from Indonesia, ensuring sustainable fishing practices.
- Q: What is the omega-3 content in this crab meat? A: Each serving contains six hundred twenty-five milligrams of omega-3 fatty acids, promoting heart health.

