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Traditional Style Wild Alaskan Pink Salmon with skin and bones, Product of the USA hand packed, all natural, no additives, once cooked in the can Alaskan net caught
Frequently Asked Questions
- Q: What are the key features of Henry & Lisa's Natural Seafood Traditional Style Wild Alaskan Pink Salmon? A: This product is made from 100% natural ingredients, featuring premium fillet meat, and is kosher certified. It is also rich in omega-3 fatty acids, providing 789 mg of omega-3s per serving.
- Q: How should I store Henry & Lisa's Wild Alaskan Pink Salmon? A: For optimal freshness, store the salmon in a cool, dry place. Once opened, it is best to refrigerate and consume it within a few days.
- Q: Is Henry & Lisa's Wild Alaskan Pink Salmon suitable for a healthy diet? A: Yes, this salmon is a great addition to a healthy diet. It is a rich source of omega-3 fatty acids, which are known for their heart health benefits.
- Q: What is the serving size for Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon? A: The product comes in a pack of 12, with each can containing 0.63 ounces of salmon. The recommended serving size is typically one can.
- Q: Where is Henry & Lisa's Wild Alaskan Pink Salmon sourced from? A: This salmon is sourced from the pristine waters of Alaska, ensuring high quality and a natural taste that reflects its wild origins.



