Frequently Asked Questions

• Q: What is the size of the salmon pack? A: The salmon pack contains seven point five ounces per can, and each order includes a total of twelve cans.
• Q: What ingredients are in Henry & Lisa's salmon? A: The only ingredient in Henry & Lisa's salmon is wild Alaskan pink salmon, ensuring a natural and wholesome product.
• Q: Is the salmon Kosher certified? A: Yes, this salmon is Kosher certified, making it suitable for those who adhere to Kosher dietary laws.
• Q: How should I prepare Henry & Lisa's salmon? A: You can enjoy Henry & Lisa's salmon straight from the can or use it in recipes like salads, sandwiches, or casseroles.
• Q: Can I use this salmon in recipes? A: Yes, this salmon is versatile and can be used in various dishes, including pasta, salads, and spreads.
• Q: Is this salmon suitable for kids? A: Yes, this salmon is suitable for children as it is made from natural ingredients and is rich in Omega-3 fatty acids.
• Q: How should I store the salmon after opening? A: After opening, store the salmon in the refrigerator in an airtight container and consume it within three days.
• Q: What is the shelf life of this salmon? A: Unopened, this salmon has a long shelf life, typically lasting for several years when stored in a cool, dry place.
• Q: Is the salmon safe to eat if the can is dented? A: It is not recommended to consume salmon from a dented can, as it may compromise the safety and quality of the product.
• Q: Does this salmon contain any preservatives? A: No, this salmon is one hundred percent natural and does not contain any preservatives or artificial ingredients.
• Q: How does this salmon compare to other brands? A: Henry & Lisa's salmon is premium quality, featuring natural ingredients and a rich flavor that stands out compared to many other brands.
• Q: Is this salmon wild-caught or farmed? A: This salmon is wild-caught from Alaskan waters, ensuring a fresh and natural seafood option.
• Q: What health benefits does this salmon provide? A: This salmon is rich in Omega-3 fatty acids, offering numerous health benefits, including improved heart health and brain function.
• Q: Is this salmon gluten-free? A: Yes, Henry & Lisa's salmon is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• Q: What is the best way to serve this salmon? A: The best way to serve this salmon is chilled or at room temperature, making it perfect for salads and appetizers.
• Q: What should I do if the salmon arrives damaged? A: If the salmon arrives damaged, please contact customer support for assistance with returns or replacements.