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View compareFrequently Asked Questions
- Q: What makes Nebraska Star Beef Angus Ground Beef different from other ground beef options? A: Nebraska Star Beef Angus Ground Beef is sourced from a single family-run farm, ensuring premium quality. Our beef is humanely raised, aged, and butchered traditionally, resulting in a rich flavor and texture that stands out from mass-produced alternatives.
- Q: How is the Angus Ground Beef packaged and preserved? A: Our Angus Ground Beef comes in 20 individual 1 lb packages, flash frozen and sealed in heavy-duty cryo-vac packaging. This method preserves freshness and flavor, allowing you to store it conveniently in your freezer.
- Q: What is the fat content of the Nebraska Star Beef Angus Ground Beef? A: The Nebraska Star Beef Angus Ground Beef is an 80/20 blend, meaning it contains 80% lean meat and 20% fat. This balance provides a juicy and flavorful burger, ideal for grilling.
- Q: How should I cook Nebraska Star Beef Angus Ground Beef for the best results? A: For optimal taste, grill the Angus Ground Beef patties over medium-high heat. Cook until they reach your desired doneness, typically 3-4 minutes per side for medium. Avoid pressing down on the patties while cooking to retain the juices.
- Q: Can I use Nebraska Star Beef Angus Ground Beef for recipes other than hamburgers? A: Absolutely! Nebraska Star Beef Angus Ground Beef is versatile and can be used in a variety of recipes, including meatballs, tacos, and chili, providing rich flavor and quality protein in any dish.