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Nebraska Star Beef Angus Ground Beef Package Let Us Know If This Is All Too Familiar You'Ve Had Some ''Good'' Burgers, But It'S Been Hit Or Miss And You Just Haven'T Found The ''Perfect'' Burger That'S Where Our Family Comes In We Are A Small, Single Source, Family Run, Premium Beef Producer Located North Of Holdrege, Nebraska Our Beef Is Raised, Aged, And Butchered The Traditional Way, Each Steak Is Hand Cut And Trimmed - One At A Time Our Focus Is Simple And Narrow: Produce The Absolute Highest Quality Humanely Raised Beef Available Nebraska Star Beef'S Prestige Angus Ground Beef Package Includes: 20 - 1 Lb Packages Taste The Difference
Frequently Asked Questions
- Q: What makes Nebraska Star Beef Angus Ground Beef different from other ground beef options? A: Nebraska Star Beef Angus Ground Beef is sourced from a single family-run farm, ensuring premium quality. Our beef is humanely raised, aged, and butchered traditionally, resulting in a rich flavor and texture that stands out from mass-produced alternatives.
- Q: How is the Angus Ground Beef packaged and preserved? A: Our Angus Ground Beef comes in 20 individual 1 lb packages, flash frozen and sealed in heavy-duty cryo-vac packaging. This method preserves freshness and flavor, allowing you to store it conveniently in your freezer.
- Q: What is the fat content of the Nebraska Star Beef Angus Ground Beef? A: The Nebraska Star Beef Angus Ground Beef is an 80/20 blend, meaning it contains 80% lean meat and 20% fat. This balance provides a juicy and flavorful burger, ideal for grilling.
- Q: How should I cook Nebraska Star Beef Angus Ground Beef for the best results? A: For optimal taste, grill the Angus Ground Beef patties over medium-high heat. Cook until they reach your desired doneness, typically 3-4 minutes per side for medium. Avoid pressing down on the patties while cooking to retain the juices.
- Q: Can I use Nebraska Star Beef Angus Ground Beef for recipes other than hamburgers? A: Absolutely! Nebraska Star Beef Angus Ground Beef is versatile and can be used in a variety of recipes, including meatballs, tacos, and chili, providing rich flavor and quality protein in any dish.

