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Our (Dry, No Water Added) Jumbo Domestic 100% White Meat Sea Scallops Are Harvested From The Cold Atlantic Ocean And Have A Succulent Sweet Texture. Scallops Are Extremely Flexible In That They Are Perfect Fried, Saut Ed, Broiled, Pan Seared, Marinated, Or Grilled On Kabobs. High In Protein And Low In Fat, Scallops Are An Excellent Compliment To Any Seafood Dish And Require Minimal Additional Ingredients In A Recipe.&Nbsp;Serving Size: 4-5 Scallops - 1 Person&Nbsp;Suggested Preparation:&Nbsp;Pan-Seared Scallopspat Scallops Dry With Paper Towels, And Season With Salt &Amp; Pepper (To Taste).Heat 1 Tablespoon Olive Oil In A Skillet Over Medium-High Heat.
Frequently Asked Questions
- Q: What are the nutritional benefits of New York Steak & Seafood Jumbo Scallops? A: New York Steak & Seafood Jumbo Scallops are high in protein and low in fat, making them a healthy choice for those who are health-conscious. They offer a nutritious profile that allows you to enjoy their delicious taste without compromising your dietary goals.
- Q: How should I prepare frozen sea scallops for the best flavor? A: For the best flavor, we recommend pan-searing the frozen sea scallops. Simply pat them dry, season with salt and pepper to taste, and heat olive oil in a skillet over medium-high heat before cooking them to golden perfection.
- Q: Can I use these scallops in different recipes? A: Absolutely! Our jumbo scallops are incredibly versatile and can be used in a variety of cooking styles, including frying, sautéing, broiling, marinating, or grilling on kabobs, enhancing any seafood dish.
- Q: What is the recommended serving size for these scallops? A: The suggested serving size for New York Steak & Seafood Jumbo Scallops is 4-5 scallops per person, making them an ideal choice for both casual family meals and elegant dinner parties.
- Q: Are these scallops wild-caught or farmed? A: Yes, our jumbo scallops are wild-caught from the cold Atlantic Ocean, ensuring premium quality and freshness without any water added, providing a true taste of the sea.



