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View compareNew York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (5 Lbs. Scall
New York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (5 Lbs. Scall
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$253.09
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$253.09
Regular price
$361.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our (Dry, No Water Added) Jumbo Domestic 100% White Meat Sea Scallops Are Harvested From The Cold Atlantic Ocean And Have A Succulent Sweet Texture. Scallops Are Extremely Flexible In That They Are Perfect Fried, Saut Ed, Broiled, Pan Seared, Marinated, Or Grilled On Kabobs. High In Protein And Low In Fat, Scallops Are An Excellent Compliment To Any Seafood Dish And Require Minimal Additional Ingredients In A Recipe.&Nbsp;Serving Size: 4-5 Scallops - 1 Person&Nbsp;Suggested Preparation:&Nbsp;Pan-Seared Scallopspat Scallops Dry With Paper Towels, And Season With Salt &Amp; Pepper (To Taste).Heat 1 Tablespoon Olive Oil In A Skillet Over Medium-High Heat.
Frequently Asked Questions
- Q: What is the weight of the scallops? A: The scallops weigh five pounds. This generous size makes them ideal for larger meals or gatherings.
- Q: Are these scallops wild-caught? A: Yes, these scallops are wild-caught. They are harvested from the cold Atlantic Ocean, ensuring their quality and flavor.
- Q: What type of meat are these scallops made from? A: These scallops are made from 100% white meat. Their succulent sweetness is a hallmark of their premium quality.
- Q: How many scallops are suggested per serving? A: The suggested serving size is four to five scallops per person. This portion is perfect for providing a satisfying meal.
- Q: How should I prepare these scallops? A: You can pan-sear the scallops for best results. Simply pat them dry, season, and cook in olive oil until golden.
- Q: Can I grill these scallops? A: Yes, these scallops can be grilled. They are versatile and can be enjoyed in various cooking styles, including grilling.
- Q: What is the best way to store these scallops? A: Store the scallops in the freezer to maintain their freshness. They should be kept frozen until ready to use.
- Q: How long can I keep these scallops in the freezer? A: You can keep the scallops in the freezer for up to six months. This ensures they remain fresh and flavorful.
- Q: Are these scallops healthy? A: Yes, these scallops are low in fat and high in protein. They are a nutritious choice for health-conscious consumers.
- Q: What do I do if my scallops arrive damaged? A: If your scallops arrive damaged, contact customer service for assistance. They will guide you through the return process.
- Q: Are there any allergens in these scallops? A: These scallops are pure seafood without added ingredients. However, check for potential shellfish allergies before consuming.
- Q: Can I marinate these scallops? A: Yes, you can marinate the scallops. They absorb flavors well, enhancing their natural sweetness.
- Q: What flavors pair well with these scallops? A: These scallops pair well with citrus, garlic, and herbs. Fresh lemon or dill can enhance their delicate flavor.
- Q: Is there a recommended cooking time for these scallops? A: Yes, cook the scallops for about two to three minutes per side. They should be golden brown when done.
- Q: What is the texture of these scallops? A: These scallops have a succulent and sweet texture. They are known for their tender mouthfeel when properly cooked.