You will not be allowed to compare more than 4 products at a time
View compareToday Gourmet Foods Of Nc- Elk Medallions (16-4Oz Medallions)
Today Gourmet Foods Of Nc- Elk Medallions (16-4Oz Medallions)
Hurry! Only left 10 in stock
Regular price
$226.23
Sale price
$226.23
Regular price
$323.19
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0D9WNHQV6Vendor
Today Gourmet FoodsProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Elk Medallions Are Thick And Round, Superbly Tender And The Perfect Size And Shape For When You Want A More Sophisticated Presentation. Similar To The Filet Mignon Cut, These Sweet Little Elk Medallion Steaks Are Ready For A Quick Grill, Pan-Fry Or Saut , No Long Cooking Or Marinade Required. Youll Love The Rich And Intense Red Meat With Its Beautiful Sweet And Fine Texture. We Source Our Wapiti X And Cervena Wapiti X Elk From Family-Owned Farms In New Zealand. The Animals Are Always Naturally Raised And Never Given Hormones, Antibiotics Or Steroids, And Theyre Allowed To Roam Freely To Feed On Fertile Pastures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are elk medallions and how do they compare to beef steaks? A: Elk medallions are thick, round cuts of elk meat that are known for their tenderness and rich flavor. They are similar to filet mignon in texture and can be quickly cooked on a grill, pan-fried, or sautéed. Compared to beef steaks, elk meat is leaner and has a slightly sweeter taste, making it a healthier option for gourmet meals.
- Q: How should I cook elk medallions for the best results? A: For optimal flavor and tenderness, cook elk medallions quickly over high heat. You can grill, pan-fry, or sauté them for just a few minutes per side until they reach your desired level of doneness. Avoid overcooking, as elk meat can become tough if cooked too long. A medium-rare finish is often recommended.
- Q: Are the elk medallions sourced sustainably? A: Yes, our elk medallions are sourced from family-owned farms in New Zealand where the animals are naturally raised. They are never given hormones, antibiotics, or steroids, and are allowed to roam freely, feeding on fertile pastures, ensuring a sustainable and humane farming practice.
- Q: What is the packaging of the elk medallions like? A: The elk medallions are individually vacuum sealed to maintain freshness and flavor. This packaging method helps preserve the quality of the meat, making it convenient for storage and preparation.
- Q: How should I store elk medallions before cooking? A: Store the vacuum-sealed elk medallions in the freezer if you do not plan to cook them immediately. For short-term storage, they can be kept in the refrigerator for up to two days. Always ensure the packaging is intact and that the meat is kept at a safe temperature.