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Nice And Thick, Wild Caught Swordfish Steaks That Go Great On The Grill Or Under The Broiler. Frozen At Sea For Impeccable Freshness And Brought Right To Your Door! Firm Texture And Full Flavor Make These Thick Steaks A Real Gourmet Treat.
Frequently Asked Questions
- Q: What are the benefits of choosing wild caught Swordfish Steaks? A: Wild caught Swordfish Steaks are known for their firm texture and rich flavor, making them a gourmet choice for grilling or broiling. They are flash frozen at sea to ensure maximum freshness, providing a high-quality seafood experience.
- Q: How should I prepare Swordfish Steaks for the best flavor? A: For optimal flavor, grill or broil the Swordfish Steaks. Season them with your favorite spices or marinades and cook until they are opaque and flake easily with a fork. Avoid overcooking to maintain their juicy texture.
- Q: What is the best way to store the frozen Swordfish Steaks? A: Keep the individual vacuum-sealed Swordfish Steaks in the freezer until you are ready to use them. For best results, consume them within 6 months of freezing to enjoy their fresh taste and quality.
- Q: Are the Swordfish Steaks safe for consumption? A: Yes, the Swordfish Steaks are flash frozen and individually vacuum sealed to preserve freshness and safety. Ensure they are fully cooked to an internal temperature of 145°F before consumption.
- Q: How are the Swordfish Steaks shipped to ensure freshness? A: The Swordfish Steaks are shipped in a cooler with dry ice and/or gel packs to maintain the ideal temperature during transit, ensuring they arrive at your door in perfect condition.



