Frequently Asked Questions

• Q: What are the weights of the swordfish steaks? A: Each swordfish steak weighs eight ounces. You receive a total of ten steaks in one package.
• Q: Are the swordfish steaks fresh or frozen? A: The swordfish steaks are flash frozen. This method ensures they maintain impeccable freshness from the moment they are caught.
• Q: What is the origin of the swordfish steaks? A: These swordfish steaks are wild caught. They come from the waters off North Carolina, ensuring high quality.
• Q: How should I cook the swordfish steaks? A: You can grill or broil the swordfish steaks. The firm texture allows for cooking at high temperatures without falling apart.
• Q: Can I cook these steaks from frozen? A: Yes, you can cook the swordfish steaks directly from frozen. Just follow your preferred cooking method for best results.
• Q: What is the best way to season swordfish steaks? A: A simple seasoning of salt, pepper, and lemon works well. You can also experiment with marinades for added flavor.
• Q: How should I store the swordfish steaks? A: Keep the swordfish steaks in the freezer until you're ready to use them. They should remain sealed in their vacuum packaging for optimal freshness.
• Q: What is the shelf life of the frozen swordfish steaks? A: The frozen swordfish steaks can last up to six months in the freezer. Ensure they remain sealed to maintain quality.
• Q: Are the swordfish steaks individually packaged? A: Yes, each swordfish steak is individually vacuum sealed. This helps preserve freshness and makes thawing easier.
• Q: Do the swordfish steaks contain any additives? A: No, the swordfish steaks do not contain any additives. They are purely wild caught fish with no preservatives.
• Q: What should I do if my swordfish steaks arrive damaged? A: If the swordfish steaks arrive damaged, contact customer service for assistance. They will guide you through the return or replacement process.
• Q: Is there a specific cooking time for the swordfish steaks? A: Cooking time may vary, but generally, swordfish steaks need about six to eight minutes per side on the grill. They should reach an internal temperature of one hundred forty-five degrees Fahrenheit.
• Q: Can I use these steaks for sushi or sashimi? A: No, these swordfish steaks are not suitable for sushi or sashimi. They are cooked fish and should be prepared accordingly.
• Q: What kind of packaging do the swordfish steaks come in? A: The swordfish steaks are shipped in a cooler with dry ice and/or gel packs. This ensures they remain frozen during transit.
• Q: Are there any allergens associated with the swordfish steaks? A: The primary allergen is fish. If you have a seafood allergy, avoid consuming the swordfish steaks.