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View compareTofu Freeze-Dried Tofu Koya Tofu (1.87Oz 53G) 2Bags No Msg
Tofu Freeze-Dried Tofu Koya Tofu (1.87Oz 53G) 2Bags No Msg
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Regular price
$32.41
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$32.41
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Easy Cooking In The Microwave. Ingredient Koya Tofu 6 Cubes 150 Ml Of Water 1 Pack Of Soup Stock How To Make Mix 1Bag Of Soup Stock In 150Ml Of Hot Water. Add Koya Tofu. Heat In The Microwave(500W 6Minutes Heating / 600W 5Minutes Heating) Nutrition Information(1Bag) Energy:363Kcal Protein:27.0G Lipids:16.5G Carbohydrate:26.7G Salt Equivalent:4.5G
Frequently Asked Questions
- Q: What is Koya tofu and how is it different from regular tofu? A: Koya tofu, also known as freeze-dried tofu, is a traditional Japanese ingredient. Unlike regular tofu, which has a soft texture, Koya tofu is dehydrated, giving it a unique sponge-like texture that absorbs flavors well, making it perfect for soups and stews.
- Q: How do I prepare Koya tofu using the microwave? A: To prepare Koya tofu in the microwave, mix one bag of soup stock with 150ml of hot water, then add the Koya tofu cubes. Heat in the microwave for 6 minutes at 500W or 5 minutes at 600W until heated thoroughly.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, this Koya tofu is made without MSG and is suitable for various dietary preferences, including vegetarian and vegan diets. Always check the ingredient list for any specific allergens.
- Q: What are the nutritional benefits of Koya tofu? A: Koya tofu is a nutritious option, providing approximately 363 kcal, 27g of protein, 16.5g of lipids, and 26.7g of carbohydrates per bag. It is a healthy choice for adding protein to meals without excess calories.
- Q: Can I use Koya tofu in recipes other than soups? A: Absolutely! Koya tofu can be used in a variety of dishes beyond soups, such as stir-fries, salads, or even as a meat substitute in various recipes due to its ability to absorb flavors.