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View compareTofu Freeze-Dried Tofu Koya Tofu (1.87Oz 53G) 2Bags No Msg
Tofu Freeze-Dried Tofu Koya Tofu (1.87Oz 53G) 2Bags No Msg
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$32.41
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Description
Description
Easy Cooking In The Microwave. Ingredient Koya Tofu 6 Cubes 150 Ml Of Water 1 Pack Of Soup Stock How To Make Mix 1Bag Of Soup Stock In 150Ml Of Hot Water. Add Koya Tofu. Heat In The Microwave(500W 6Minutes Heating / 600W 5Minutes Heating) Nutrition Information(1Bag) Energy:363Kcal Protein:27.0G Lipids:16.5G Carbohydrate:26.7G Salt Equivalent:4.5G
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Koya tofu and how is it different from regular tofu? A: Koya tofu, also known as freeze-dried tofu, is a traditional Japanese ingredient. Unlike regular tofu, which has a soft texture, Koya tofu is dehydrated, giving it a unique sponge-like texture that absorbs flavors well, making it perfect for soups and stews.
- Q: How do I prepare Koya tofu using the microwave? A: To prepare Koya tofu in the microwave, mix one bag of soup stock with 150ml of hot water, then add the Koya tofu cubes. Heat in the microwave for 6 minutes at 500W or 5 minutes at 600W until heated thoroughly.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, this Koya tofu is made without MSG and is suitable for various dietary preferences, including vegetarian and vegan diets. Always check the ingredient list for any specific allergens.
- Q: What are the nutritional benefits of Koya tofu? A: Koya tofu is a nutritious option, providing approximately 363 kcal, 27g of protein, 16.5g of lipids, and 26.7g of carbohydrates per bag. It is a healthy choice for adding protein to meals without excess calories.
- Q: Can I use Koya tofu in recipes other than soups? A: Absolutely! Koya tofu can be used in a variety of dishes beyond soups, such as stir-fries, salads, or even as a meat substitute in various recipes due to its ability to absorb flavors.