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View compareBob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 1)
Bob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 1)
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Regular price
$23.31
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$23.31
Regular price
$33.30
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per
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SKU
WBGROB00HRMFCVQVendor
Bob's Red MillProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Product Description Roll Out Dough For A Pie Crust, Thicken A Sauce Or Bake A Cake. Whether You'Re Baking Or Cooking, Bob'S Red Mill Super-Fine Almond Flour Is A Great Choice. The Ground Whole Almonds Give A Subtle Sweetness Perfect For French Macarons, Pie Crusts, Cakes And Dessert Breads. Almond Flour Also Works Wonderfully In Savory Dishes And Can Replace Breadcrumbs In Meatballs Or Serve As A Coating For Chicken And Fish. Good Source Of Fiber. Best Of All This Is One Flour That Anyone Steering Clear Of Gluten Or Carbs Can Enjoy. About The Brand Bob Moore'S Secret To Life May Just Be ''Work Hard And Keep It Simple.'' Living This Philosophy, Bob Literally Puts His Nose To The Grindstone Every Day. Bob'S Red Mill Natural Foods Is An Oregon-Based Company That Utilizes Simple, Old-World Technology To Mill Hundreds Of All-Natural Whole Grain Products. Bob'S Red Mill Is Dedicated To The Manufacturing Of Natural Foods In The Natural Way. In Their Own Words: ''With All The Sophisticated Knowledge Of Recent Times, No Machinery Has Yet Been Developed That Grinds Grains Into Flour Quite As Well As Our Flint-Hard Quartz Millstones Quarried In France And Used By Discriminating Millers Since Early Roman Times.'' ''Our Well-Dressed (Sharpened) Sets Of Millstones Turn The Highest Quality Wheat Into A Finer, Better Baking Bread Flour Than All The Hammer Mills, Steel Roller Mills, Steel Buhr Mills, Or Pulverizers Ever Built! These Slow Turning Millstones Grind The Bran, Endosperm, And Germ (Containing Its Nutritious Wheat Germ Oil) Into Flour In A Cool Natural Way, Creating A More Assimilable Food.'' Bob'S Red Mill Stone Grinds All Common And Most Uncommon Grains Into Flours And Meals On Its Over 100-Year-Old Mills. They Mix Them Into An Astounding Array Of Unique Cereals, Pancake And Waffle Mixes, Machine And Hand-Made Bread Mixes, Quick Bread Mixes, Gluten-Free Mixes, And Specialty Grain Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using Bob's Red Mill almond flour in baking? A: Bob's Red Mill almond flour is a single-ingredient flour that is nutritious, low in carbohydrates, and ideal for gluten-free and low-carb diets. It adds a subtle sweetness to baked goods, making it perfect for French macarons, cakes, and pie crusts. Additionally, it provides a good source of protein, vitamin E, and fiber.
- Q: Can I use almond flour as a substitute for regular flour? A: Yes, almond flour can be used as a substitute for regular flour, especially in recipes for baked goods. However, because almond flour is denser and has different properties than wheat flour, you may need to adjust the liquid content and other ingredients to achieve the desired texture.
- Q: Is Bob's Red Mill almond flour suitable for keto and paleo diets? A: Absolutely! Bob's Red Mill almond flour is low in carbohydrates and high in healthy fats, making it an excellent choice for those following keto and paleo diets. It can be used in a variety of recipes, from baked goods to savory dishes.
- Q: How should I store almond flour to maintain its freshness? A: To keep Bob's Red Mill almond flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, especially in warmer climates, consider refrigerating or freezing the flour to prevent it from going rancid.
- Q: Can I use almond flour in savory dishes? A: Yes, almond flour is versatile and can be used in savory dishes as well. It works wonderfully as a coating for chicken and fish or as a substitute for breadcrumbs in meatballs and casseroles, adding flavor and nutrition to your meals.