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View compareBob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 1)
Bob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 1)
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Product Description
Product Description Roll Out Dough For A Pie Crust, Thicken A Sauce Or Bake A Cake. Whether You'Re Baking Or Cooking, Bob'S Red Mill Super-Fine Almond Flour Is A Great Choice. The Ground Whole Almonds Give A Subtle Sweetness Perfect For French Macarons, Pie Crusts, Cakes And Dessert Breads. Almond Flour Also Works Wonderfully In Savory Dishes And Can Replace Breadcrumbs In Meatballs Or Serve As A Coating For Chicken And Fish. Good Source Of Fiber. Best Of All This Is One Flour That Anyone Steering Clear Of Gluten Or Carbs Can Enjoy. About The Brand Bob Moore'S Secret To Life May Just Be ''Work Hard And Keep It Simple.'' Living This Philosophy, Bob Literally Puts His Nose To The Grindstone Every Day. Bob'S Red Mill Natural Foods Is An Oregon-Based Company That Utilizes Simple, Old-World Technology To Mill Hundreds Of All-Natural Whole Grain Products. Bob'S Red Mill Is Dedicated To The Manufacturing Of Natural Foods In The Natural Way. In Their Own Words: ''With All The Sophisticated Knowledge Of Recent Times, No Machinery Has Yet Been Developed That Grinds Grains Into Flour Quite As Well As Our Flint-Hard Quartz Millstones Quarried In France And Used By Discriminating Millers Since Early Roman Times.'' ''Our Well-Dressed (Sharpened) Sets Of Millstones Turn The Highest Quality Wheat Into A Finer, Better Baking Bread Flour Than All The Hammer Mills, Steel Roller Mills, Steel Buhr Mills, Or Pulverizers Ever Built! These Slow Turning Millstones Grind The Bran, Endosperm, And Germ (Containing Its Nutritious Wheat Germ Oil) Into Flour In A Cool Natural Way, Creating A More Assimilable Food.'' Bob'S Red Mill Stone Grinds All Common And Most Uncommon Grains Into Flours And Meals On Its Over 100-Year-Old Mills. They Mix Them Into An Astounding Array Of Unique Cereals, Pancake And Waffle Mixes, Machine And Hand-Made Bread Mixes, Quick Bread Mixes, Gluten-Free Mixes, And Specialty Grain Products.
Frequently Asked Questions
- Q: What is Bob's Red Mill almond flour made of? A: Bob's Red Mill almond flour is made from blanched, ground whole almonds. It is a single-ingredient flour that is nutritious and gluten-free.
- Q: What is the size of Bob's Red Mill almond flour package? A: The package contains sixteen ounces, or one pound, of almond flour. This size is perfect for baking and cooking.
- Q: Does Bob's Red Mill almond flour contain any additives? A: No, Bob's Red Mill almond flour does not contain any additives. It is made purely from ground almonds.
- Q: How can I use Bob's Red Mill almond flour in recipes? A: You can use Bob's Red Mill almond flour for baking, cooking, and thickening sauces. It works well in pie crusts, cakes, and savory dishes.
- Q: Is Bob's Red Mill almond flour suitable for low-carb diets? A: Yes, Bob's Red Mill almond flour is low in carbohydrates and ideal for low-carb and gluten-free diets. It is also suitable for keto and paleo lifestyles.
- Q: Can I use almond flour to replace regular flour in recipes? A: Yes, almond flour can often replace regular flour in recipes, especially in gluten-free baking. Adjustments in ratios may be necessary for best results.
- Q: How should I store Bob's Red Mill almond flour? A: Store Bob's Red Mill almond flour in a cool, dry place. For optimal freshness, it can be refrigerated or frozen after opening.
- Q: What is the shelf life of Bob's Red Mill almond flour? A: Bob's Red Mill almond flour has a shelf life of about six months once opened. For longer storage, keep it refrigerated or frozen.
- Q: Is Bob's Red Mill almond flour safe for nut allergies? A: No, Bob's Red Mill almond flour is not safe for individuals with nut allergies. It contains almonds, which are tree nuts.
- Q: What nutritional benefits does almond flour provide? A: Bob's Red Mill almond flour is rich in protein, vitamin E, and fiber. It is completely gluten-free and offers a nutritious alternative to traditional flours.
- Q: How does almond flour affect the texture of baked goods? A: Almond flour adds moisture and a slightly nutty flavor to baked goods. It can make cakes and cookies denser than those made with wheat flour.
- Q: Can I use almond flour in savory dishes? A: Yes, almond flour works wonderfully in savory dishes. It can replace breadcrumbs and serve as a coating for meats and fish.
- Q: What makes Bob's Red Mill almond flour different from other brands? A: Bob's Red Mill almond flour is stone-ground, preserving more nutrients and flavor. The brand is known for its commitment to natural ingredients.
- Q: Is Bob's Red Mill almond flour suitable for baking French macarons? A: Yes, Bob's Red Mill almond flour is ideal for baking French macarons. Its fine texture lends itself well to delicate baked goods.
- Q: How can I use almond flour for thickening sauces? A: To use almond flour for thickening sauces, mix it with a bit of water to create a slurry before adding it to the sauce. This helps avoid clumping.