You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are blister fried peanuts and how are they made? A: Blister fried peanuts are a unique snack made from super extra large blanched Virginia peanuts. They are boiled in water for around 10 minutes, allowed to drip dry, and then deep-fried in canola oil while still wet, causing a blister to form on the peanuts which gives them a distinctive flavor and crunchy texture.
- Q: What makes Virginia peanuts special compared to other varieties? A: Virginia peanuts are known for being the largest of all peanut varieties and are often referred to as 'ballpark' peanuts. They are prized for their crunchiness and are commonly used in gourmet snacks and all-natural peanut butter, making them a popular choice among peanut lovers.
- Q: Are Baker's Lightly Salted Blister Fried Peanuts suitable for snacking on their own? A: Yes, Baker's Lightly Salted Blister Fried Peanuts are an excellent snack on their own due to their super crunchy texture and lightly salted flavor, making them perfect for enjoying at home, at picnics, or while watching a game.
- Q: How should I store Baker's blister fried peanuts to keep them fresh? A: To maintain freshness, store Baker's Lightly Salted Blister Fried Peanuts in a cool, dry place. Once opened, it is best to keep them in an airtight container to prevent them from becoming stale.
- Q: Can I use Baker's Lightly Salted Blister Fried Peanuts in recipes? A: Absolutely! Baker's Lightly Salted Blister Fried Peanuts can be used in various recipes, such as salads, trail mixes, or as a crunchy topping for desserts, adding a delicious nutty flavor and texture to your meals.