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MADE IN AMERICA WITH CALIFORNIA ALMONDS Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.
Frequently Asked Questions
- Q: What are the main ingredients in Barney Butter Almond Flour? A: Barney Butter Almond Flour contains one simple ingredient: ground, natural, skin-on California almonds. This makes it a clean and wholesome choice for your baking needs.
- Q: Is Barney Butter Almond Flour suitable for gluten-free diets? A: Yes, Barney Butter Almond Flour is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How can I use almond flour in my recipes? A: Almond flour can be used as a low-carb alternative in various recipes. It works well as a breading for meats and vegetables, and can replace traditional bread crumbs in dishes like meatballs, casseroles, and baked goods.
- Q: What are the health benefits of using almond flour? A: Almond flour is low in carbohydrates and high in protein, fiber, vitamin E, and magnesium. It also contains healthy fats, making it a nutritious addition to a balanced diet.
- Q: Is this almond flour suitable for a vegan diet? A: Yes, Barney Butter Almond Flour is vegan-friendly, as it contains no animal products and is made from pure almonds.



