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MADE IN AMERICA WITH CALIFORNIA ALMONDS Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.
Frequently Asked Questions
- Q: What is Barney Butter Almond Flour made of? A: Barney Butter Almond Flour is made from ground, natural, skin-on California almonds. It contains only one ingredient, making it a pure and healthy option.
- Q: What are the dimensions of the product? A: The product dimensions are three point six inches in length, three inches in width, and three inches in height. This compact size makes it easy to store.
- Q: How much almond flour is in the package? A: The package contains thirteen ounces of almond flour. This quantity is suitable for multiple baking recipes.
- Q: How do I use Barney Butter Almond Flour in recipes? A: You can use Barney Butter Almond Flour as a low-carb breading replacement or in baking recipes. It's perfect for meatballs, casseroles, and as a gluten-free option.
- Q: Is this almond flour suitable for a keto diet? A: Yes, Barney Butter Almond Flour is suitable for a keto diet. It is low in carbohydrates and high in protein, making it ideal for keto recipes.
- Q: Can I use this almond flour for gluten-free baking? A: Yes, this almond flour is gluten-free. It serves as an excellent substitute for traditional flour in gluten-free baking.
- Q: How should I store Barney Butter Almond Flour? A: Store Barney Butter Almond Flour in a cool, dry place. Ensure it is tightly sealed to maintain freshness.
- Q: What is the shelf life of this almond flour? A: The shelf life of Barney Butter Almond Flour is approximately twelve months if stored properly. Always check for any signs of spoilage.
- Q: Is Barney Butter Almond Flour allergen-friendly? A: Yes, it is allergen-friendly as it is manufactured in a peanut-free facility and is free from gluten, soy, dairy, and eggs.
- Q: Is this product vegan? A: Yes, Barney Butter Almond Flour is vegan. It contains no animal-derived ingredients, making it suitable for plant-based diets.
- Q: How does this almond flour compare to regular flour? A: Barney Butter Almond Flour is lower in carbohydrates and higher in protein compared to regular wheat flour. It provides a healthier alternative for baking.
- Q: Is this almond flour suitable for paleo diets? A: Yes, this almond flour is suitable for paleo diets. It is made from almonds, which are a natural and healthy ingredient for paleo eating.
- Q: What if my almond flour arrives damaged? A: If your almond flour arrives damaged, you should contact the seller for a return or exchange. They typically have a customer service policy to address such issues.
- Q: Can I use this almond flour in savory dishes? A: Yes, you can definitely use Barney Butter Almond Flour in savory dishes. It works well as a coating for meats and vegetables.
- Q: What are the nutritional benefits of almond flour? A: Almond flour is a good source of protein, fiber, vitamin E, and magnesium. It also contains healthy fats essential for a balanced diet.

