You will not be allowed to compare more than 4 products at a time
View compareBob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 4)
Bob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 4)
Hurry! Only left 10 in stock
Regular price
$87.63
Sale price
$87.63
Regular price
$125.19
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Roll Out Dough For A Pie Crust, Thicken A Sauce, Or Bake A Cake. Whether You'Re Baking Or Cooking, Bob'S Red Mill Super-Fine Almond Flour Is A Great Choice. The Ground Whole Almonds Give A Subtle Sweetness Perfect For French Macarons, Pie Crusts, Cakes, And Dessert Breads. Almond Flour Also Works Wonderfully In Savory Dishes And Can Replace Breadcrumbs In Meatballs Or Serve As A Coating For Chicken And Fish. Good Source Of Fiber. Best Of All This Is One Flour That Anyone Steering Clear Of Gluten Or Carbs Can Enjoy.
Frequently Asked Questions
- Q: What are the benefits of using Bob's Red Mill almond flour in baking? A: Bob's Red Mill almond flour is a great choice for baking due to its fine texture, which provides a subtle sweetness perfect for recipes like French macarons, pie crusts, and cakes. It's also low in carbohydrates, making it ideal for those on keto or paleo diets.
- Q: Can almond flour be used as a substitute for regular flour? A: Yes, almond flour can be used as a substitute for regular flour in many recipes. However, due to its different properties, you may need to adjust the liquid ingredients and baking times. It's especially effective in recipes for gluten-free or low-carb dishes.
- Q: Is Bob's Red Mill almond flour gluten-free? A: Absolutely! Bob's Red Mill almond flour is made from ground whole almonds and is completely gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How should I store almond flour to maintain its freshness? A: To maintain the freshness of almond flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which helps preserve its flavor and nutrients.
- Q: Can I use almond flour in savory dishes? A: Yes, almond flour is versatile and works wonderfully in savory dishes. It can be used as a coating for chicken and fish, or as a breadcrumb substitute in meatballs and other recipes, adding a delicious nutty flavor.