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Walnuts from Food to Live are always taste fresh and delicious. Food to Live walnuts are 100% natural and contain a lot of essential nutrients, including: - Vitamin E - B vitamins - Potassium - Copper - Manganese To keep Walnuts fresh, keep them in a cool and dark place or inside the fridge. Walnuts can be eaten raw, as a delicious snack, or added to a variety of dishes. Walnuts go exceptionally well when added to baked goods. Walnuts’ sweet and rich nutty taste complements vegetable dishes nicely. You can also Walnuts to make dips and walnut butter, which is a safe alternative for those who are allergic to peanuts. This product is processed in a facility that also processes wheat.
Frequently Asked Questions
- Q: What are the nutritional benefits of California Walnuts? A: California Walnuts are rich in Omega-3 fatty acids, protein, Vitamin E, B vitamins, potassium, copper, and manganese, making them a highly nutritious snack choice.
- Q: How can I use walnuts in my cooking? A: You can eat walnuts raw as a snack, add them to salads, baked goods, or use them to make dips and walnut butter, which is a safe alternative for those with peanut allergies.
- Q: How should I store my walnuts to keep them fresh? A: To keep your walnuts fresh, store them in a cool, dark place or in the refrigerator. This helps maintain their flavor and nutritional quality.
- Q: Are these walnuts suitable for a vegan diet? A: Yes, Food to Live California Walnuts are 100% natural, raw, unsalted, and vegan, making them an excellent choice for anyone following a plant-based diet.
- Q: What makes Food to Live California Walnuts different from other brands? A: Food to Live California Walnuts are sourced from California, ensuring high quality and freshness. They contain no salt or sugar and are available in halves and pieces for versatile use.



